Hungry for a donuts? Try these gluten free donuts. These donuts remind me of some special memories I had as a kid. When me, my brother, or my sister would have sleepovers for birthday parties or special occasions, my mom would make these for me. You may have had them. She would take a can of buttermilk biscuits out of the fridge. She cut a hole out of the center.
Gluten Free Mama shows you how to take her popular Gluten Free Pull-Apart Dinner Roll Recipe and make it 9 different ways and 11 different variations! It’s like 11 recipes in one. This post includes tips, on pans to use, baking times, and fun variations. Making dinner rolls just became fun and even more delicious.
Chicken Pesto Sandwich 4Mama’s Sun-Dried Tomato Basil Bread ~ Gluten/Dairy/Egg Free & Mama’s Grilled Chicken and Pesto Sandwich It’s Dairy Free and Egg Free week at Gluten Free Mama, so we decided it would be fitting to create a Dairy/Egg/Gluten Free recipe for you. In fact, you get two in one today! Summer is on my mind, and it makes me think of summer friendly recipes. I created this delicious Sun-Dried Tomato Basil Bread and yes, it’s Egg and Dairy Free! I like to think outside the box. I am not a big fan of baking my breads in the traditional 4×8 bread pan, because I don’t feel that the breads hold their rise like they should...
Mama’s Health Agave Sweetened Zucchini bread is a great choice for a quick bread using an alternative to regular sugar or organic sugar. We get lots of requests for sugar free recipes and or recipes using alternative sugars. I added Flax Seeds and Chia Seeds for extra nutrition, however, the Chia seeds are optional but I highly recommend them
Gluten Free Pumpkin Brownies~Egg Free
This is a simple and easy brownie that is egg free and perfect any time of the year. The pumpkin not only acts as a pumpkin flavor to this brownie, it acts as the egg replacer, making these moist and delicious. You can sprinkle them with powdered sugar after cooled or spread cream cheese frosting over the top.
Lemon Zucchini Bread (Dairy Free) 1¾ cups Mama’s Almond Blend or Coconut Blend Flour1 tsp. ground ginger2 tsp. baking powder¼ tsp. baking soda½ tsp. salt1½ tsp. xanthan gum½ cup walnuts (optional) ⅔ cup oil (canola, safflower, soybean)2 Tbsp. fresh lemon juice2 eggs1¼ cups zucchini, grated1 cup sugar1 tsp. lemon zest Glaze ½ cup powdered sugar, 1 Tbsp. lemon juice, 1 tsp. lemon zest Directions Preheat oven to 350 °. In a small bowl combine flour, ginger, baking powder, baking soda, salt, xanthan gum and walnuts. Mix together and set aside. In a mixing bowl combine oil, lemon juice, zucchini, eggs, zest and sugar. Mix on medium speed until well combined. Pour in half of flour mixture and mix on low until...
Scones are a delightful treat any time of the year. With fresh raspberries being in season they make a delicious mid morning or after dinner treat. Using Mama’s Scone Mix makes them super easy to make, your family, friends, and guests will think you worked really hard. We will keep it our secret that they are a cinch to put together! Let me tell you they are decadent, every last bite!
One of my biggest requests from Gluten Free Mama fans is, “What can we make for dinner that is gluten free and that the entire family will eat?” So I have been putting together my collection of Gluten Free Main Meals. In my opinion, it is much easier to make one meal than two. If one of us eats gluten free, then we all eat gluten free, at least when it comes to family meals. These stuffed peppers were a hit with my family.
Just wait till you sink your teeth into this deliciously light, moist, and flavorful gluten free cornbread. You will be surprised how easy it is to whip up and how quick it will be devoured by your family and friends. In fact, animals love it too! When I was enjoying a piece hot out of the oven, my St. Bernard stared at me and drooled until I was forced to give in to her sweet little face and gave her my last bite. She was so happy. I think she was spoiled.
It seems these days we all live very busy lives. Whether we are working all day and come home and need a quick dinner, or maybe we have been taxiing kids around to all their sporting events and need something quick before the next game. Whatever the reason, it seems my biggest request is for quick and easy meals.
It took me three years to convert Grandma Bette’s recipe to gluten free so that Lexie and I can enjoy it too. The first year and second year it did not get Grandma Bette’s seal of approval. She said it was good but too dry. This final recipe, she said I nailed it by adding a little more butter and a little less flour.
IT’S FINALLY HERE! I have been working tirelessly on this new gluten free Christmas Cookbook for you! “A Gluten Free Christmas with Gluten Free Mama“, By Rachel Carlyle Edington. I am so excited to share it with you. It is full of 37 recipes to help you enjoy success baking this Christmas season. In this special e-book, I am sharing a collection of gluten free Christmas favorites including recipes for sugar cookies, peanut butter blossoms, gingerbread cookies
My gluten free and egg free Oatmeal M & M Cookies have got to be the best gluten free cookie, wait….best cookie I have ever had. These are definitely MY favorite! After all the baking I did through the November and December month creating my gluten free Christmas cookbook, new blog posts and feeding my family, I vowed that January would be a no sweets month. I lasted 2 days!!! Two Whole Days!!!! How long did you last?
A few years ago, I was in Pasadena with my husband on a little husband/wife getaway. We were walking down Colorado street and there was a little corner bakery, in fact I think it was called Corner Bakery. We stopped there for lunch. While trying to decide what I wanted for lunch my eyes were drawn to the bakery case where these Whoopie Pies, little cakes filled with creamy filling, were enveloping my attention.
Saint Patricks Day is tomorrow and you at probably wondering, “What should I make?” If you are like me, this is one of those holidays, I wait til last minute to figure out. So I got you covered today. My gluten free Blogger friends and I have gathered a group of recipes that you can choose from. Most are super easy to make. Any of the ones that call for flour, Mama’s Almond and Coconut Blend Flours will work perfectly! Gluten Free Mama’s Pumpernickel Bread works Fabulously with St Patrick’s Day Patty Melts or Reuben’s. Click Here. Around My Family Table’s Irish Soda Bread, a St. Patricks Day Classic. Click Here Petite Allergy Treats Shamrock Shake. Click Here Petite Allergy Treats Vegan Chocolate Chip Mint Ice Cream. Click Here...
It is not unlikely that many people who have Celiac Disease or Gluten Intolerance also have other food allergies like Egg, Dairy, or Soy. I know that it’s hard enough to change your diet and learn how to bake gluten free and then to add no eggs too has got to be challenging and frustrating to say the least. Today’s post is my favorite Egg Free Tips and I hope you find them useful and helpful. You can also find them in my Gluten Free Baking Lessons and Tips tab. If you like them, please pin them and share the word. If you have a favorite egg free tip, please share it in the comments section. I am always open...
Fancy recipes with fancy names are all the rage these days. I will admit, I am guilty of trying to create recipes outside the box, or name them fancy names, however, sometimes there is just something special about the old fashioned recipes like grandma made. They are simple and sweet and everybody loves them. Come home with me and enjoy the recipes grandma or even mom used to make and enjoy my Gluten Free Old Fashioned Banana Bread wtih Crumb Topping. My exchange student from Thailand was home visiting wtih our family and she loves bananas. There were a couple of very ripe bananas that she was about to throw away and I was like, NO!!!! She says they aren’t...
Rice Krispies Treats are one of the quintessential treats of childhood. The crispy crunch with the gooey melted marshmallow holding it all together scream childhood as you lick your sticky fingers after the last bite. When we found out our son couldn’t have gluten almost ten years ago my husband suggested we make a Rice Krispies treat “cake” for his upcoming 3rd birthday. After reading the ingredients on the box I was heartbroken to see malt barley listed as one of the ingredients. I thought “Rice Krispies treats are out too? Why do they have to add the malt barley?” A few years later they came out with a gluten free version. We rejoiced. Rice Krispies became a staple in...
