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Lessons, Tips, & Recipes — zucchini

Mama’s Gluten Free Zucchini Fritters

Got Zucchini growing out of your ears in your garden?  Or Gluten Free Mama’ Zucchini Fritters”.  Do you ever wonder what is Mama’s Favorite recipe?  Well if so, this is definitely in the top 5.  Not only is it Mama’s Favorite, Mama’s 6 children love it too and I always being asked for more.  So I recommend making double or even triple batch.

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Agave Zucchini Bread-Gluten Free-Dairy Free

Mama’s Health Agave Sweetened Zucchini bread is a great choice for a quick bread using an alternative to regular sugar or organic sugar. We get lots of requests for sugar free recipes and or recipes using alternative sugars. I added Flax Seeds and Chia Seeds for extra nutrition, however, the Chia seeds are optional but I highly recommend them

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Lemon Zucchini Bread (Dairy Free)

Lemon Zucchini Bread (Dairy Free) 1¾ cups Mama’s Almond Blend or Coconut Blend Flour1 tsp. ground ginger2 tsp. baking powder¼ tsp. baking soda½ tsp. salt1½ tsp. xanthan gum½ cup walnuts (optional) ⅔ cup oil (canola, safflower, soybean)2 Tbsp. fresh lemon juice2 eggs1¼ cups zucchini, grated1 cup sugar1 tsp. lemon zest Glaze ½ cup powdered sugar, 1 Tbsp. lemon juice, 1 tsp. lemon zest Directions Preheat oven to 350 °. In a small bowl combine flour, ginger, baking powder, baking soda, salt, xanthan gum and walnuts. Mix together and set aside. In a mixing bowl combine oil, lemon juice, zucchini, eggs, zest and sugar. Mix on medium speed until well combined. Pour in half of flour mixture and mix on low until...

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Gluten Free Fried Parmesan Crusted Zucchini

Mama gets lots of requests for recipes for coatings for fried foods like zucchini chicken, mozzarella cheese, and etc. Everyone enjoys fried food, and once and a while we say why not? Of course, we are not saying indulge everyday, but on occasionally, or on special days it is okay to enjoy a delicious fried food. Both of Mama’s All-Purpose Gluten Free Flours, Mama’s Almond Blend and Mama’s Coconut Blend work great for coating fried foods. 

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