Gluten Free Mama has teamed up it with fellow gluten free friend and cookbook author to introduce to you her new allergy free cookbook as well as offer you a great holiday sale. Dr. Peggy Parker, a traditionally trained Naturopathic Physician has written an excellent cookbook, OMG! That’s Allergy Free?. She calls it the Ultimate gourmet guide to delicious wheat free, dairy free, sugar free gluten free food.
This Chick Bakes, an online bakery in New York City has been using Gluten Free Mama’s flours for some time now. They have enjoyed the success baking with our flours and the flavor and texture they bring to their gluten free baked goods. We are always delighted and humbled when any bakery or restaurant requests to use our products. Even more, we get just as excited for their business as we do for our own. This Chick Bakes only makes homemade, small batch cookies and brownies from scratch and they supply over 60 restaurants and coffee houses across New York City. There is a complete list on their website. You can also order online. Jen is the baker/creator and Charley is the everything else...
I received my copy of Triumph Dinings “The Essential Gluten Free Grocery Guide” in the mail today. It couldn’t have come at a better time. There has been several times in the last few weeks that I have been standing in the grocery isle diligently reading the labels trying to figure out if something is gluten free or not. Now I have my essential guidebook to take to the grocery store with me to help make me feel more confident in my shopping choices.
Guess What! It’s one of our favorite gluten free friends, colleagues, and blogger extraordinaire’s, KC Pomering from G-Free Foodies Birthday this month!
KC with G-Free Foodie is CELEBRATING with a GIFT for YOU! Enter Code: HBDAYKC in the comments box at www.foodieboxclub.com to Save $10 off your first monthly G-Free Foodie Box Club shipment or 10% off 3, 6, or 12 month memberships! Plus, score a Bonus Gift!!!
Sarah Norris and Laurie Sadowski share with Gluten Free Mama about doing Disney Gluten Free!
We are so blessed to have a guest post from our friends Sarah Norris and Laurie Sadowski, both hosts of The Food Allergy and Celiac Convention and experts on Dining at Walt Disney World. Sarah is a librarian by day and a food writer, podcaster, researcher and guest writer by night
IT’S FINALLY HERE! I have been working tirelessly on this new gluten free Christmas Cookbook for you! “A Gluten Free Christmas with Gluten Free Mama“, By Rachel Carlyle Edington. I am so excited to share it with you. It is full of 37 recipes to help you enjoy success baking this Christmas season. In this special e-book, I am sharing a collection of gluten free Christmas favorites including recipes for sugar cookies, peanut butter blossoms, gingerbread cookies
My gluten free and egg free Oatmeal M & M Cookies have got to be the best gluten free cookie, wait….best cookie I have ever had. These are definitely MY favorite! After all the baking I did through the November and December month creating my gluten free Christmas cookbook, new blog posts and feeding my family, I vowed that January would be a no sweets month. I lasted 2 days!!! Two Whole Days!!!! How long did you last?
Can you say delicious? That is what you will say when you eat Mama’s Gluten Free Parmesan Fried Chicken with Pesto Zucchini Noodles. The Spaghettable makes this dinner a cinch! Zucchini Noodles are not only gluten free, they are easy to make, delicious and a healthy! Fried Chicken, not as healthy, but lets just say it’s amazingly delicious! The folks at Spaghettable are giving away 5 Spaghettable spiralizers, so be sure to enter the contestat the bottom of this post!
With so many new followers we have had lots of questions on the difference between straight almond and coconut flour and Gluten Free Mama’s Almond Blend and Coconut Flour and Gluten Free Mama’s Coconut Blend. So with all the new followers let me explain.
What you need to know about traditional Pyrex style liquid measuring cups vs the Easy Read Measuring cups. The subtle differences can make or break a gluten free baking recipe and you need to know why!
Are you a cheese lover? What is your favorite? Cheddar, Mozzarella, Baby Bell, Gouda, Pepperjack, Swiss, Gruyere, Jarlsburg, or Brie? I could keep going down the list. Ever dream about Mac & Cheese, Pizza, or anything for that matter that has that fantastical melted and stringy rich cheese in every bite?
