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Lessons, Tips, & Recipes — fall baking

Gluten Free Pumpkin Brownies (Egg Free)

Gluten Free Pumpkin Brownies~Egg Free This is a simple and easy brownie that is egg free and perfect any time of the year.  The pumpkin not only acts as a pumpkin flavor to this brownie, it acts as the egg replacer, making these moist and delicious.  You can sprinkle them with powdered sugar after cooled or spread cream cheese frosting over the top.

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Gluten Free Pumpkin Cupcakes ~ Made 3 Ways!

The leaves are beginning to change colors, the children are back to school, there is a cool breeze through my kitchen window, all of which cause me to start thinking about fall baking. When I think about fall and baking, I think about pumpkin, apples, plums and more. Today’s recipe are my gluten free pumpkin cupcakes and complimentary fall frostings.

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Cardamom Spiced Plum & Apple Crisp ~ Gluten Free

I love baked fruit crisps any time of year. They are especially nice when fresh fruit is in season, but you can certainly make them all year round with frozen fruit. You can even use fresh fruit in the summer and create your own filling and either can them or freeze them. Crisps are similar to a pies, with pies we bake fruit with the sugar and spices until the fruit becomes soft and the liquids thicken into a nice thick sauce over the fruit, and of course it’s made with a rich, flaky crust on the bottom and many times on the top too. With a crisp we forget the pie crust, instead making a delicious crisp topping, comprising...

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