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Lessons, Tips, & Recipes — Back to the basics

Cilantro Green Chili Biscuits ~ Gluten Free

Cilantro Green Chili Biscuits ~ Gluten Free Recipe Type: Biscuits & Scones Author: Rachel Carlyle Edington – Gluten Free Mama Ingredients 2 cups Mama’s Almond or Coconut Blend Flour 1/2 tsp. xanthan gum 2 tsp. baking powder 1/2 tsp. salt 1/2 tsp. garlic powder 1 small can green chili’s 1/4 cup green onions, chopped 2-3 Tbsp. fresh cilantro, chopped fine 1/2 cup cheddar cheese, or Mexican blend or Daiya dairy free cheese 2 eggs 2/3 cup milk or dairy free milk

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Amazing Apple Crumb Coffee Cake ~ Gluten Free

Fall is a wonderful season to enjoy coffee cake.  With apples in harvest, I created this delicious recipe for Gluten Free Apple Crumb Coffee Cake. However, anytime of year you can enjoy this delicious cake! My favorite part of this coffee cake is that you get to enjoy the delicious combination of apple cake on the bottom half and the yummy goodness of the apple crumb baked into the top part

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Gluten Free Banana Bread with Crumb Topping

Fancy recipes with fancy names are all the rage these days.  I will admit, I am guilty of trying to create recipes outside the box, or name them fancy names, however, sometimes there is just something special about the old fashioned recipes like grandma made.  They are simple and sweet and everybody loves them.  Come home with me and enjoy the recipes grandma or even mom used to make and enjoy my Gluten Free Old Fashioned Banana Bread wtih Crumb Topping. My exchange student from Thailand was home visiting wtih our family and she loves bananas.  There were a couple of very ripe bananas that she was about to throw away and I was like, NO!!!!  She says they aren’t...

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Easy Gluten Free Biscuits

This is one of the easiest Gluten Free Biscuit recipe you will ever find and it is delicious!  I made it using Mama’s Pancake Mix, click here.  That is what makes it easy, no measuring out lots of ingredients, it’s all ready to go.  Part of Mama’s Back to the Basic Recipe Collection. You can make this recipe dairy free by using any dairy free milk, rice, nut, soy, etc., and adding 2 tsp. vinegar to the milk.  You can even leave the vinegar out if you don’t want a “buttermilk” type recipe flavor.  It tastes great both ways. I hope you enjoy this recipe as much as we do. Ingredients: 1 ½ cups Mama’s Pancake Mix ¼ cup butter...

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