OMG! These are delicious!!! I brought this recipe along with GFDF Lemon Cupcakes with Blueberry Frosting to the GFAF Expo in Chicago this weekend. I made the same amount of samples that I make for every trade show that I have done in the past 7 years. I always have leftovers and try to send plates of goodies home with visitors that pass by my booth. This year was different.
This cake is so decadent and rich and the texture is amazing, not to mention it is gluten free!!! You will need Dark Chocolate Cocoa, Dark Chocolate Chips and Bittersweet Chocolate Baking Squares. The best place to buy chocolate is at a Fine Chocolate Specialty Shop. If you do not have access to a store like this, you can probably find everything you need at your local grocer.
Christmas Joy…( Dark Chocolate Cupcake with Chocolate Ganache or Chocolate Mousse)Ingredients 2 cups Mama’s Almond or Coconut Blend Flour2 tsp. baking powder1/2 tsp. salt3/4 tsp. xanthan gum1/2 cup dark chocolate cocoa 3/4 cup butter or dairy free butter, room temp.1 1/4 cup sugar2 tsp. vanilla3 eggs1 1/4 cups milk (dairy, rice, nut, soy) 1 cup chocolate chips or white chocolate chips DirectionsPreheat oven to 350 °. Put desired cupcake liners in cupcake pan.In a small bowl, combine flour, baking powder, salt, xanthan gum and cocoa. Mix and set aside.In a mixing bowl, cream butter. Add sugar and vanilla and mix well. Scrape down sides of bowl. Add one egg at a time, mixing well after each addition. Scrape down sides of bowl. Alternate...
Fall is a wonderful season to enjoy coffee cake. With apples in harvest, I created this delicious recipe for Gluten Free Apple Crumb Coffee Cake. However, anytime of year you can enjoy this delicious cake! My favorite part of this coffee cake is that you get to enjoy the delicious combination of apple cake on the bottom half and the yummy goodness of the apple crumb baked into the top part
A few years ago, I was in Pasadena with my husband on a little husband/wife getaway. We were walking down Colorado street and there was a little corner bakery, in fact I think it was called Corner Bakery. We stopped there for lunch. While trying to decide what I wanted for lunch my eyes were drawn to the bakery case where these Whoopie Pies, little cakes filled with creamy filling, were enveloping my attention.