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Lessons, Tips, & Recipes — Scones

Strawberry Shortcakes made with Mama’s Gluten Free Sweet Cream Biscuits or Mama’s Scone Mix

Spring and Summer are here and my daughter is already asking for strawberry shortcake, her all time favorite dessert.  With Memorial Day around the corner, Fourth Of July, Family gatherings, family reunions, friends getting together, whatever the event, you an be sure that Strawberry Shortcake on the Menu will be a sure fire winner!  This is a great go-to dessert idea to use all summer long!  

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Raspberry White Chocolate Scones ~ Gluten Free & Egg Free

Scones are a delightful treat any time of the year. With fresh raspberries being in season they make a delicious mid morning or after dinner treat. Using Mama’s Scone Mix makes them super easy to make, your family, friends, and guests will think you worked really hard. We will keep it our secret that they are a cinch to put together! Let me tell you they are decadent, every last bite!

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Gluten Free Pumpkin Chocolate Chip Scones

Ingredients2 cups Mama’s Almond or Coconut Blend Flour2 tsp. baking powder¼ tsp. salt1 tsp. xanthan or guar gum2 tsp. cinnamon or pumpkin pie spice ¼ cup butter or dairy free margarine (room temp.)½ cup sugar (organic sugar, coconut sugar, sucanat, or brown sugar)1 egg2 tsp. vanilla½ cup cream or dairy free milk1 cup pumpkin puree¾ cup mini chocolate chips DirectionsPreheat oven to 400º. In a small bowl combine flour, baking powder, salt & xanthan gum. In a mixing bowl cream butter and sugar until soft. Add egg and vanilla. Mix well. Slowly pour in flour mixture. Once combined add in chocolate chips. Remove dough from mixing bowl and place in the center of a baking sheet.  Sprinkle lightly with flour and press into an 8 inch...

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