Lefse is a holiday tradition I was introduced to when I married into the Carlyle family. Both of my husband Chris’ parents are 50% Norwegian. Therefore, my oldest two children are 25% Norwegian. Grandma Bette has been making Lefse for our family for years at Christmas time. Lefse is a traditional Norwegian
It took me three years to convert Grandma Bette’s recipe to gluten free so that Lexie and I can enjoy it too. The first year and second year it did not get Grandma Bette’s seal of approval. She said it was good but too dry. This final recipe, she said I nailed it by adding a little more butter and a little less flour.