We want to take this time to wish all of our Customers a Very Merry Christmas and a Blessed New Year. We truly appreciate your business and support. We will be won't be shipping orders Wednesday, December 24 through Friday, December 26 OR Wednesday, December 31 through Friday, January 2. We will be closing to allow our employees to spend time with their families and, of course, do inventory!
When my daughter was born I assumed she would be just a regular kid. Little did I know that God has other plans for my baby girl. Even though I ate organic, took my vitamins and had been gluten free for 6 years; my little girl was born with an incomprehensible amount of food allergies. However it took a while for us to figure all this ou
Mama’s Health Agave Sweetened Zucchini bread is a great choice for a quick bread using an alternative to regular sugar or organic sugar. We get lots of requests for sugar free recipes and or recipes using alternative sugars. I added Flax Seeds and Chia Seeds for extra nutrition, however, the Chia seeds are optional but I highly recommend them
Ingredients ⅓ cup butter or dairy free margarine, room temp.1 cup Organic Brown Rice Syrup (Lundberg Sweet Dreams® Brown Rice Syrup)½ cup mashed banana1 large egg1 tsp. vanilla1¾ cups Mama’s Almond or Coconut Blend Flour½ tsp. xanthan gum or guar gum½ tsp. baking powder ( Hains Pure Foods Featherweight Baking Powder to be corn free)½ tsp. salt1 cup Organic Cocoa Nibs, carob chips or Chocolate Chips (C.C. will have sugar) DirectionsPreheat oven to 375°. Line a cookie sheet with parchment paper or lightly spray baking sheet with cooking spray. In a small bowl, combine flour, xanthan gum or guar gum, baking powder and salt. Set aside. In a mixing bowl, cream together butter and brown rice syrup. Add banana, egg, and vanilla and...
The other day I was looking at my bowl of clementines and I was inspired to test out a easy, all purpose gluten free
breakfast muffin. I wanted something that would be bright and fresh. Different from the heavy pumpkin or sweet potato muffins I have been making all winter. I ended up taking a standard muffin recipe I found in my old Betty Crocker Cook Book and messing with it a bit.
