You can take the Gluten and the Dairy out of the cupcakes but with Gluten Free Mama’s Recipes and Flour Blends you cannot take the Taste out of the cupcake. You will be as delighted as the 7500 guests that walked through the doors at the GFAF Expo last weekend in Chicago. Our booth was surrounded by taste testers waiting in line to taste our mini GFDF Lemon Cupcakes and our mini Strawberry Cupcakes.
Winter Wonderland… (Mama’s Eggnog Cupcake with Eggnog Frosting)
Cobbler is one of those few desserts that speak family, speak comfort, speak tradition to me. Whenever we would go to grandmas house for dinner, she always had her famous Peach Cobbler for dessert. Grandma made hers the southern way, with an amazing biscuit topping. It was D-elicious! If I ever find her recipe, I will convert it gluten free for you.
A group of gluten free food bloggers and I teamed up to bring you a bunch of gluten free side dishes and a few desserts that you can make for your Thanksgiving Table. Food writers and bloggers like myself work hours and hours trying to perfect recipes just so you and I can enjoy them.
It took me three years to convert Grandma Bette’s recipe to gluten free so that Lexie and I can enjoy it too. The first year and second year it did not get Grandma Bette’s seal of approval. She said it was good but too dry. This final recipe, she said I nailed it by adding a little more butter and a little less flour.
Valentine’s Day is around the corner and it’s time to start thinking about delicious gluten free desserts to make for your sweetheart! Mama’s Gluten Free Red Velvet Cream Cheese Swirl Brownies are a perfect way to say, “Will you be my Valentine?” These are also perfect to serve at the upcoming Superbowl party!