Whoopie Pies are super easy to make. There are all sorts of Whoopie Pie pans available on the market. Basically it looks like thin baking sheet and has 1/2 inch shapes formed in it. I used the Heart Shaped Pan for my pies today. If you don’t have a pan, no worries, you can still make these. Just use a 1 inch scoop, and drop a scoop of batter onto a cake pan forming a medium sized round circle about, 1 1/2-2 inches in diameter.
A few years ago, I was in Pasadena with my husband on a little husband/wife getaway. We were walking down Colorado street and there was a little corner bakery, in fact I think it was called Corner Bakery. We stopped there for lunch. While trying to decide what I wanted for lunch my eyes were drawn to the bakery case where these Whoopie Pies, little cakes filled with creamy filling, were enveloping my attention.