Mama’s Deep Dish Pasta Bake a new staple for your kitchen recipe repertoire. They say an average family rotates about 7-10 recipes every month. This recipe is sure to be added to that list. Plus it has Mama’s secret weapon…hidden vegetables that will assure that no one will be complaining at the dinner table and everyone will getting their daily dose of nutrition!
KC, founder of G-free Foodie, has so graciously partnered with Gluten Free Mama to make a series of online gluten free video lessons using Mama’s Flour blends and mixes. KC founded G-free Foodie to provide a main resource for the gluten free community which includes, but not limited, to a flavorful gluten free living guide that includes information on the tastiest gluten free products
Gluten Free Mama shows you how to take her popular Gluten Free Pull-Apart Dinner Roll Recipe and make it 9 different ways and 11 different variations! It’s like 11 recipes in one. This post includes tips, on pans to use, baking times, and fun variations. Making dinner rolls just became fun and even more delicious.
I absolutely love fall and winter, not only because it brings with it cooler temperatures, but that it inspires me to get in the kitchen and make comfort food for dinner. Chili is one of my all time favorite comfort foods, next to pot roast and soups. Yesterday, here in the beautiful Mission Valley of Montana, the majestic mountains that I can view out my family room window were dusted with the first snow of the season.
Are you a cheese lover? What is your favorite? Cheddar, Mozzarella, Baby Bell, Gouda, Pepperjack, Swiss, Gruyere, Jarlsburg, or Brie? I could keep going down the list. Ever dream about Mac & Cheese, Pizza, or anything for that matter that has that fantastical melted and stringy rich cheese in every bite?
