This cake is so decadent and rich and the texture is amazing, not to mention it is gluten free!!! You will need Dark Chocolate Cocoa, Dark Chocolate Chips and Bittersweet Chocolate Baking Squares. The best place to buy chocolate is at a Fine Chocolate Specialty Shop. If you do not have access to a store like this, you can probably find everything you need at your local grocer.
Winter Wonderland… (Mama’s Eggnog Cupcake with Eggnog Frosting)
Candy Cane Lane…(Gingerbread Cupcake with Browned Butter Buttercream Frosting)
Christmas Joy…( Dark Chocolate Cupcake with Chocolate Ganache or Chocolate Mousse)Ingredients 2 cups Mama’s Almond or Coconut Blend Flour2 tsp. baking powder1/2 tsp. salt3/4 tsp. xanthan gum1/2 cup dark chocolate cocoa 3/4 cup butter or dairy free butter, room temp.1 1/4 cup sugar2 tsp. vanilla3 eggs1 1/4 cups milk (dairy, rice, nut, soy) 1 cup chocolate chips or white chocolate chips DirectionsPreheat oven to 350 °. Put desired cupcake liners in cupcake pan.In a small bowl, combine flour, baking powder, salt, xanthan gum and cocoa. Mix and set aside.In a mixing bowl, cream butter. Add sugar and vanilla and mix well. Scrape down sides of bowl. Add one egg at a time, mixing well after each addition. Scrape down sides of bowl. Alternate...
Christmas Joy… Dark Chocolate Cupcake with Chocolate Ganache or Chocolate Mousse)
Whoopie Pies are super easy to make. There are all sorts of Whoopie Pie pans available on the market. Basically it looks like thin baking sheet and has 1/2 inch shapes formed in it. I used the Heart Shaped Pan for my pies today. If you don’t have a pan, no worries, you can still make these. Just use a 1 inch scoop, and drop a scoop of batter onto a cake pan forming a medium sized round circle about, 1 1/2-2 inches in diameter.
A few years ago, I was in Pasadena with my husband on a little husband/wife getaway. We were walking down Colorado street and there was a little corner bakery, in fact I think it was called Corner Bakery. We stopped there for lunch. While trying to decide what I wanted for lunch my eyes were drawn to the bakery case where these Whoopie Pies, little cakes filled with creamy filling, were enveloping my attention.