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Lessons, Tips, & Recipes — quickbread

Lemon Zucchini Bread (Dairy Free)

Lemon Zucchini Bread (Dairy Free) 1¾ cups Mama’s Almond Blend or Coconut Blend Flour1 tsp. ground ginger2 tsp. baking powder¼ tsp. baking soda½ tsp. salt1½ tsp. xanthan gum½ cup walnuts (optional) ⅔ cup oil (canola, safflower, soybean)2 Tbsp. fresh lemon juice2 eggs1¼ cups zucchini, grated1 cup sugar1 tsp. lemon zest Glaze ½ cup powdered sugar, 1 Tbsp. lemon juice, 1 tsp. lemon zest Directions Preheat oven to 350 °. In a small bowl combine flour, ginger, baking powder, baking soda, salt, xanthan gum and walnuts. Mix together and set aside. In a mixing bowl combine oil, lemon juice, zucchini, eggs, zest and sugar. Mix on medium speed until well combined. Pour in half of flour mixture and mix on low until...

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