Gluten Free Pumpkin Brownies~Egg Free This is a simple and easy brownie that is egg free and perfect any time of the year. The pumpkin not only acts as a pumpkin flavor to this brownie, it acts as the egg replacer, making these moist and delicious. You can sprinkle them with powdered sugar after cooled or spread cream cheese frosting over the top.
The leaves are beginning to change colors, the children are back to school, there is a cool breeze through my kitchen window, all of which cause me to start thinking about fall baking. When I think about fall and baking, I think about pumpkin, apples, plums and more. Today’s recipe are my gluten free pumpkin cupcakes and complimentary fall frostings.
Ingredients2 cups Mama’s Almond or Coconut Blend Flour2 tsp. baking powder¼ tsp. salt1 tsp. xanthan or guar gum2 tsp. cinnamon or pumpkin pie spice ¼ cup butter or dairy free margarine (room temp.)½ cup sugar (organic sugar, coconut sugar, sucanat, or brown sugar)1 egg2 tsp. vanilla½ cup cream or dairy free milk1 cup pumpkin puree¾ cup mini chocolate chips DirectionsPreheat oven to 400º. In a small bowl combine flour, baking powder, salt & xanthan gum. In a mixing bowl cream butter and sugar until soft. Add egg and vanilla. Mix well. Slowly pour in flour mixture. Once combined add in chocolate chips. Remove dough from mixing bowl and place in the center of a baking sheet. Sprinkle lightly with flour and press into an 8 inch...
What if I told you that making gluten free pies can not only be easy, they can be fun to make, turn out beautiful and be flaky and delicious? Would you try it? Well today is the day to conquer your fear of baking pies and learn how to make gluten free pies and have success every time! Not only that enjoy Mama’s delicious recipe for Dairy Free Pumpkin Pie, perfect timing for Thanksgiving!
A group of gluten free food bloggers and I teamed up to bring you a bunch of gluten free side dishes and a few desserts that you can make for your Thanksgiving Table. Food writers and bloggers like myself work hours and hours trying to perfect recipes just so you and I can enjoy them.