You say what? Lavosh crackers are a traditional unleavened bread, or otherwise known as Armenian Flat Bread. Lavosh is pronounced LAH-voshe. These crackers are super thin, super easy to make, and super addictive. My daughter and I have been snacking on them all afternoon. You can make them with any sort of topping you like, but traditionally they are topped with sesame seeds, sea salt or cracked pepper.
Make the with Italian Sausage or Turkey Sausage, Easy to Make and a Fan Favorite! Well this is my first “New” recipe that I have created since my brain surgery in November. This was a modified recipe, based off a sausage roll my mom made using Bisquick growing up. I made a few changes, using Mama’s Pancake Mix instead (to be gluten free), using an Italian Sausage verses the pork breakfast sausage, made a turkey version with added spices for those who don’t like pork sausage, (like my kids), and added green onions. Make your favorite dipping sauce to go with them or use Honey BBQ sauce for the Pork Italian Sausage version and for the Turkey Version add 1...
These will delight any family member or guest. Top them on soup for a fun and festive topping or add them to a bowl at a fiesta theme party for dips. Enjoy them with taco dips as a garnish for soups, salads and more. Guaranteed smiles every time! At Valentines day, Mama uses a heart shape, at Christmas a mini-tree, just all year round a fun hot pepper works great! Cater it to your event and time of year.
Mama’s Herbs De Provence Mozzarella Appetizer, is easy to make, appetizing to look at and we can’t forget delicious! When I need an appetizer to bring to a party or want to have something out for guests to munch on before dinner parties, this is my go to appetizer. It takes about 5 minutes to prepare and less than 15 minutes before it is eaten by your guests! It only takes four ingredients which includes, fresh mozzarella, roma or caprise tomatoes, Herbs De Provence, and extra virgin olive oil. I often will set out gluten free crackers to eat with it. And confession time…this is my oldest daughters favorite snack. When I have fresh mozzarella in the fridge, I will...
These Red White and Blue Strawberries will delight guests at your picnics, parties and gatherings this weekend! They are simple to make, beautiful to look at and tasty to eat, oh, and Patriotic too! Enjoy!Ingredients24 StrawberiesDark Chocolate Melting Wafers (or 2 cups semi sweet chocolate chips melted with 1 Tbsp. spectrum shortening)White Chocolate Melting Wafers (or 1 1/2 cups white chocolate chips melted with 1 Tbsp. spectrum shortening) Blue Sprinkles GFM Tip: If you don’t have blue sprinkles, no worries! You can make them. Take coarse white sugar sprinkles and add 1-2 drops of blue food coloring and mix. Add more food coloring as necessary to achieve desired color. You can buy any color sprinkle your hearts desire is at http://www.layercakeshop.com/ .DirectionsLine a large...
Mama gets lots of requests for recipes for coatings for fried foods like zucchini chicken, mozzarella cheese, and etc. Everyone enjoys fried food, and once and a while we say why not? Of course, we are not saying indulge everyday, but on occasionally, or on special days it is okay to enjoy a delicious fried food. Both of Mama’s All-Purpose Gluten Free Flours, Mama’s Almond Blend and Mama’s Coconut Blend work great for coating fried foods.
Gluten Free Appetizers and Side Dishes
I am always thinking of easy to make appetizers to serve at parties. We need quick and easy appetizers so we can focus on the important things like visiting with our guests. This is one of my favorite go-to appetizers and is always a hit among guests.
Mama’s Gluten Free Granola ~ Delicious Back to School Snack for School age and College age students, Great for breakfast for all ages, & delicious on the go snack for traveling or during breaks at work.
Mama’s Gluten Free Granola recipe is great for serving with yogurt for a quick and healthy morning breakfast for your school aged children or for you! You can add M & M’s to it and it makes a perfect mid-morning or afternoon snack for your kiddos.
Mama’s Cheesy Onion Biscuits are so easy to make, and they can be used for Mama’s BLTA sliders, biscuits, or bread for your favorite sandwich. Mama decided to make her BLTA sliders out of them. Who doesn’t like Bacon, Lettuce and Tomato sandwiches? Make them even better with fresh avocado slices.
A group of gluten free food bloggers and I teamed up to bring you a bunch of gluten free side dishes and a few desserts that you can make for your Thanksgiving Table. Food writers and bloggers like myself work hours and hours trying to perfect recipes just so you and I can enjoy them.
It took me three years to convert Grandma Bette’s recipe to gluten free so that Lexie and I can enjoy it too. The first year and second year it did not get Grandma Bette’s seal of approval. She said it was good but too dry. This final recipe, she said I nailed it by adding a little more butter and a little less flour.
IT’S FINALLY HERE! I have been working tirelessly on this new gluten free Christmas Cookbook for you! “A Gluten Free Christmas with Gluten Free Mama“, By Rachel Carlyle Edington. I am so excited to share it with you. It is full of 37 recipes to help you enjoy success baking this Christmas season. In this special e-book, I am sharing a collection of gluten free Christmas favorites including recipes for sugar cookies, peanut butter blossoms, gingerbread cookies
Gluten Free Mama’s Gluten Free Pretzel Toffee with Glutino Pretzels has got to be hands down the best candy to serve, give away as gifts and eat at Christmas time! Today I am going to share with you my updated version to this recipe. It is featured in my second cookbook, In the Kitchen with Gluten Free Mama
Gluten Free Mama’s delicious Banana Applesauce Streusel Muffins make for a delicious light breakfast or mid-morning snack. The banana and applesauce are a natural sweetener to these muffins and the streusel topping will delight the taste buds. I made a batch up and between my children, all teenagers and their
Saint Patricks Day is tomorrow and you at probably wondering, “What should I make?” If you are like me, this is one of those holidays, I wait til last minute to figure out. So I got you covered today. My gluten free Blogger friends and I have gathered a group of recipes that you can choose from. Most are super easy to make. Any of the ones that call for flour, Mama’s Almond and Coconut Blend Flours will work perfectly! Gluten Free Mama’s Pumpernickel Bread works Fabulously with St Patrick’s Day Patty Melts or Reuben’s. Click Here. Around My Family Table’s Irish Soda Bread, a St. Patricks Day Classic. Click Here Petite Allergy Treats Shamrock Shake. Click Here Petite Allergy Treats Vegan Chocolate Chip Mint Ice Cream. Click Here...
Multi Seed Flat Bread ~ Gluten and Dairy FreeAnd Mama’s Hummus My friends and I have been on a hummus kick. Nearly every time we see each other someone has made hummus. The recipe was passed on from a friend, to a friend, to a friend, to a friend. Some of them have secret ingredients, some of them add less garlic (not me) and some add more or less oil and lemon juice. We all seem to have our way of making it. Nonetheless, it is delicious and healthy! Hummus is great served with chips, crackers, veggies and pita bread. Being that Pita Bread is one of my favorite breads for dip I decided to create a gluten free version. ...
Small town America is the home of the most fun street fairs, art shows, festivals and more. In Mama’s small town of Polson, MT, is the Flathead Cherry Festival. People drive from all over Montana to visit our little cherry festival. It is happening in the flathead valley this weekend Saturday and Sunday, everything from booths with Made in Montana products, cherry themed booths and baked goods, lemonade and food carts, people watching, oh and we can’t forget to mention the Cherry Olympics! The Cherry Olympics include Pit Spitting, Stem Tying, Pie Eating and a Cook-off! So in honor of my humble little towns fabulous Cherry Festival, I am including my recipe for Gluten Free Chocolate Cherry Muffins and 9...
We use lemons in baking, cooking, adding to water and other drinks. When we juice the lemon we are leaving behind a wonderful ingredient that is just usually discarded, the lemon zest. Lemon zest is great used in baked good, adding to savory cooking, and you can also make butter, oil, candied zest and more. Simply zest your lemon before juicing and you can use this delicious ingredient for future use. Store in a ziploc container and freeze until ready to use. Then you can happily juice all of your lemons. There are two zesters I recommend using. 1. Microplane Zester, Click Here. With a Microplane zester you can easily zest the lemon and it is minced perfectly without any chopping necessary....
Look at this delicious Organic Focaccia Bread with Sun-Dried Tomatoes! This is so easy to make and is perfect for serving up as an appetizer at your summer parties. Wanda’s Organic Sun-Dried Tomato Focaccia is just one of the 12 Organic Mixes Heartland Gourmet offers, with this particular mix being over 95% organic. You can indulge in this delicious bread and know that it’s healthy too! Focaccia is bread dough that is very similar to pizza dough, but often rolled out thicker and dotted with fingers, tops basted with olive oil, and topped with spices, tomatoes, peppers, garlic and a variety of other toppings. It is delicious served alongside any meal, and your family and friends will eat it faster...
I love this time of year, because of PUMPKIN! There are so many baked recipes you can make with pumpkin from brownies to breads to cheesecakes and more. I gathered a variety of gluten free pumpkin recipes from my gluten free blogger friends and have put them for you all in this one great place. Browse through the pictures and click on and follow the bloggers you like. Remember that bloggers always love to hear from their followers, so if you make a recipe and like it, comment on their blog or share it on Facebook, Instagram or Twitter. They work very hard to bring you these recipes, so when they hear you like the recipe it is very rewarding....
No matter who you are cheering for this Super Bowl we are all fans of good food. Here’s an awesome recipe from our guest blogger Tim Vollink that will have you cheering with each and every bite. With these cheese crackers you can enjoy the game and the party food! By Tim Vollink The Super Bowl without some killer Cheese Crackers would just be a BowlThe Super Bowl unites us all. We are drawn to the camaraderie for teams we favor, we find excitement wagering monies in the office pools, anxiously we wait to see the half time show and we are curious to know what advertising agencies dream up this year for commercials. Regardless of ones proclivity to professional...
A group of gluten free food bloggers and I teamed up to bring you a bunch of gluten free side dishes and a few desserts that you can make for your Thanksgiving Table. Food writers and bloggers like myself work hours and hours trying to perfect recipes just so you and I can enjoy them. [...]
Mama’s Cheesy Onion Biscuits are so easy to make, and they can be used for Mama’s BLTA sliders, biscuits, or bread for your favorite sandwich. Mama decided to make her BLTA sliders out of them. Who doesn’t like Bacon, Lettuce and Tomato sandwiches? Make them even better with fresh avocado slices. I slathered the biscuit [...]
