Mix all ingredients. Heat skillet over medium heat. Drop 1/3 cup batter onto buttered skillet forming a circle with back of measuring cup. Flip pancakes when bubbles begin to form and underside is golden brown. Cook until both sides are golden brown.
I have teamed up with G-free Foodie for doing recipe conversions on their website. I also accept them on my website as well. Anyway, about a month ago, a recipe came in called Lemon Fig Cake. Hmmm…I sat on this one for a while. Sounded interesting. Figs??? The truth is the only time I have every had a fig was about 3 years ago at a Christmas party. Someone made Cream Cheese Stuffed Figs. They were actually pretty good.
All week popovers have been calling my name. Every where I look, there is another picture of them, or something on food network reminding me of them. I even dreamed about popovers! Then I was contacted by a customer this week requesting a recipe for gluten free popovers. So therefore, I could not avoid the kitchen any longer.
Grilled Monte Cristo Sandwiches~Gluten Free The very first time I sunk my taste buds into a Monte Cristo Sandwich, well even the first time I heard of a Monte Cristo Sandwich, was on the Seattle, WA Dinner Train during the Saturday Morning Brunch Ride. It was a special treat, as I had won the trip along with my co-workers at Sea-First Bank for meeting a sales goal for the bank. It was my first time on the famous dinner train. I was 18, young, inexperienced in fine dining, and was a bit out of my comfort zone on this fun and special day. Being the youngest of my co-workers, just out of high school and living on my own for...
Hungry for a donuts? Try these gluten free donuts. These donuts remind me of some special memories I had as a kid. When me, my brother, or my sister would have sleepovers for birthday parties or special occasions, my mom would make these for me. You may have had them. She would take a can of buttermilk biscuits out of the fridge. She cut a hole out of the center.
Fall is a wonderful season to enjoy coffee cake. With apples in harvest, I created this delicious recipe for Gluten Free Apple Crumb Coffee Cake. However, anytime of year you can enjoy this delicious cake! My favorite part of this coffee cake is that you get to enjoy the delicious combination of apple cake on the bottom half and the yummy goodness of the apple crumb baked into the top part
Popovers are great for breakfast, lunch, dinner or even snack! They are easy to make and they appease even the pickiest of eaters. I have had some extra fresh dill in my house all week and decided I needed to use it up before it went bad. My favorite ingredient paired with dill is small curd cottage cheese. It may not sound appetizing when you hear it…but believe me, it is GOOD!
Who doesn’t like breakfast, and who doesn’t like breakfast for dinner. Better yet, who doesn’t like Pancakes? I know my family and I can have pancakes anytime of day or night. Did you know you can do all kinds of variations of pancakes with Mama’s Pancake Mix? You could add chocolate chips, blueberries, or how about 1 tsp. cinnamon with 1 cup diced and peeled apples. My kids love m&m’s in theirs. Add 1/4 cup of cocoa with 1 Tbsp. of Instant Espresso and you have Mocha Pancakes. Or you just keep it simple add some ground flax and whole flax for a healthy start to your day.
I love sweet peppers! I love quiche. Quiche doesn’t have to be just for breakfast. Make it for dinner and make your family very happy! It is great served with bacon or sausage or a side of fresh fruit and gluten free toast.Ingredients Mama’s Pie Crust Mix Or 1 single GF pie crust½ cup each, red pepper, orange pepper, yellow pepper1 Tbsp. butter4 eggs¾ cup heavy cream¾ cup milk⅛ tsp. pepperPinch of salt⅓ cup fresh cilantro, finely chopped3 green onions, chopped1 cup Monterey Jack Cheese or Monterey Cheese BlendOptional: Fresh salsa for garnish Directions Preheat oven to 400°. Saute peppers with butter until soft, about 4-5 minutes. Set aside to cool. In a large bowl, whisk together eggs, cream, milk, pepper and salt. ...
Got Zucchini growing out of your ears in your garden? Or Gluten Free Mama’ Zucchini Fritters”. Do you ever wonder what is Mama’s Favorite recipe? Well if so, this is definitely in the top 5. Not only is it Mama’s Favorite, Mama’s 6 children love it too and I always being asked for more. So I recommend making double or even triple batch.
When my daughter was born I assumed she would be just a regular kid. Little did I know that God has other plans for my baby girl. Even though I ate organic, took my vitamins and had been gluten free for 6 years; my little girl was born with an incomprehensible amount of food allergies. However it took a while for us to figure all this ou
The other day I was looking at my bowl of clementines and I was inspired to test out a easy, all purpose gluten free
breakfast muffin. I wanted something that would be bright and fresh. Different from the heavy pumpkin or sweet potato muffins I have been making all winter. I ended up taking a standard muffin recipe I found in my old Betty Crocker Cook Book and messing with it a bit.
Lemon Zucchini Bread (Dairy Free) 1¾ cups Mama’s Almond Blend or Coconut Blend Flour1 tsp. ground ginger2 tsp. baking powder¼ tsp. baking soda½ tsp. salt1½ tsp. xanthan gum½ cup walnuts (optional) ⅔ cup oil (canola, safflower, soybean)2 Tbsp. fresh lemon juice2 eggs1¼ cups zucchini, grated1 cup sugar1 tsp. lemon zest Glaze ½ cup powdered sugar, 1 Tbsp. lemon juice, 1 tsp. lemon zest Directions Preheat oven to 350 °. In a small bowl combine flour, ginger, baking powder, baking soda, salt, xanthan gum and walnuts. Mix together and set aside. In a mixing bowl combine oil, lemon juice, zucchini, eggs, zest and sugar. Mix on medium speed until well combined. Pour in half of flour mixture and mix on low until...
Sarah Norris and Laurie Sadowski share with Gluten Free Mama about doing Disney Gluten Free!
We are so blessed to have a guest post from our friends Sarah Norris and Laurie Sadowski, both hosts of The Food Allergy and Celiac Convention and experts on Dining at Walt Disney World. Sarah is a librarian by day and a food writer, podcaster, researcher and guest writer by night
Gluten Free Snack Bucket is a simple way to give your gluten free child the freedom to choose healthy snacks for school lunches and after school! It’s easy to prepare, and only takes about an hour every couple of weeks to stock it up. Back to School is here and if you are like me, you are ready for routine! I love summer, but I think I love routine more. Now I am gearing up for the school year again. Luckily, our school that my 10 year old Celiac, Lexie, goes to now serves gluten free lunches, due to several kids in the school having similar issues. However, it is still more affordable for us to send her to school...
Gluten Free Oven Pancake Bites~Easy to Make Breakfast with Mama’s Pancake Mix
Saturday Morning Treat, Before School Easy Breakfast, Afternoon Snack ~ Whenever you make these delicious pancake bites will sure to delight all the hungry mouths ready to eat them. It’s just another take on the traditional pancake breakfast, but fast and fun.
Mama’s Gluten Free Granola ~ Delicious Back to School Snack for School age and College age students, Great for breakfast for all ages, & delicious on the go snack for traveling or during breaks at work.
Mama’s Gluten Free Granola recipe is great for serving with yogurt for a quick and healthy morning breakfast for your school aged children or for you! You can add M & M’s to it and it makes a perfect mid-morning or afternoon snack for your kiddos.
I have always referred to Lexie as the Gluten Free Baby. However, since she is turning ten years old next week she decided it was time for a name change. She wants to be called “Mini Mama” now. It seems fitting.
Lexie has been helping me bake for years, and lately has taken off on her own, reading recipes herself and baking up a storm. Lexie wants to teach kids how to bake gluten free and help them enjoy cooking. She says that kids can bake gluten free too! I agree!
Sometimes I want coffee and sometimes and want coffee flavored food! If you are a coffee lover you will love this delicious gluten free Espresso Chocolate Chip Quick Bread. Now when I say quick…I am really meaning quick. It is so easy to throw together and its done baking in 35 minutes if using the mini bread pans and about an hour using the regular pan.
Gluten Free Mama’s delicious Banana Applesauce Streusel Muffins make for a delicious light breakfast or mid-morning snack. The banana and applesauce are a natural sweetener to these muffins and the streusel topping will delight the taste buds. I made a batch up and between my children, all teenagers and their
My family has been on a muffin kick lately. Who knew that my kids liked muffins so much? I didn’t! If I did, I would have been making a lot more for them. So this week, I made Gluten Free Blueberry Lemon Muffins. There are so many varieties and flavors of muffins and cakes these days, but today I just wanted a classic muffin flavor…Blueberry-Lemon.
I am so excited to share this guest blog of Arman from The Big Man’s World. He is a blogger from Australia. I stumbled upon his blog on accident. I was extremely impressed, so I reached out to him. After meeting him I also posted a couple of his recipes on my Facebook page, as well as introduced him to some of my gluten free blogger friends. He just recently moved to New York in Queens. He just recently had the opportunity to try my flour blends, Mama’s Almond and Coconut Blend Flours and he was extremely impressed. He said they were very consistent and made his recipes taste great. I was thrilled! After a few weeks getting to know this young man, I...
Mama’s Gluten Free Muffin Frittatas make eating a healthy breakfast much easier! These are super easy to make and a great solution to easy on the go breakfasts for your work week, for kids before school, or for those who are sick and find it hard to prepare breakfast everyday. Make a batch on Sunday’s and eat a delicious healthy breakfast for the next 5-6 days. Why didn’t I think of this earlier? I have no idea! I have been extremely sick for about 5 months ago, well the last 5 years if we want to be honest, however, a few months ago, I had been in one of my worst rough patches I have had since before my brain...
I love this time of year, because of PUMPKIN! There are so many baked recipes you can make with pumpkin from brownies to breads to cheesecakes and more. I gathered a variety of gluten free pumpkin recipes from my gluten free blogger friends and have put them for you all in this one great place. Browse through the pictures and click on and follow the bloggers you like. Remember that bloggers always love to hear from their followers, so if you make a recipe and like it, comment on their blog or share it on Facebook, Instagram or Twitter. They work very hard to bring you these recipes, so when they hear you like the recipe it is very rewarding....
Hi everyone! This is Celeste from Life After Wheat! It’s great to be back as a guest on Gluten Free Mama’s site. I’m a huge fan of all her products, and especially love the Sugar Cookie Mix and Almond Flour Blend. Did you know that you get FREE shipping when you order $50.01 or more in her store? I’m a sucker for free shipping so I always take the opportunity to stock up when I need to order. I’m here to share one of our family’s newest favorites: Gingerbread Waffles. They’re perfect for this time of year! I’m here to share one of our family’s newest favorites: Gingerbread Waffles. They’re perfect for this time of year! The warm flavors of molasses,...
