I absolutely love fall and winter, not only because it brings with it cooler temperatures, but that it inspires me to get in the kitchen and make comfort food for dinner. Chili is one of my all time favorite comfort foods, next to pot roast and soups. Yesterday, here in the beautiful Mission Valley of Montana, the majestic mountains that I can view out my family room window were dusted with the first snow of the season.
Just wait till you sink your teeth into this deliciously light, moist, and flavorful gluten free cornbread. You will be surprised how easy it is to whip up and how quick it will be devoured by your family and friends. In fact, animals love it too! When I was enjoying a piece hot out of the oven, my St. Bernard stared at me and drooled until I was forced to give in to her sweet little face and gave her my last bite. She was so happy. I think she was spoiled.
