Breakfast for dinner happens about twice a month at our house. Sometimes its Pancakes, sometimes Waffles, sometime Quiche, and this week it was a Frittata. I love Frittata’s because they are super easy to make and you can pretty much make it with any combination of ingredients you choose, whether you want veggies or meat, it always tastes delicious!
My family has been on a muffin kick lately. Who knew that my kids liked muffins so much? I didn’t! If I did, I would have been making a lot more for them. So this week, I made Gluten Free Blueberry Lemon Muffins. There are so many varieties and flavors of muffins and cakes these days, but today I just wanted a classic muffin flavor…Blueberry-Lemon.