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Lessons, Tips, & Recipes — pie crust

Sweet Pepper Monterey Quiche

I love sweet peppers!  I love quiche.  Quiche doesn’t have to be just for breakfast.  Make it for dinner and make your family very happy!  It is great served with bacon or sausage or a side of fresh fruit and gluten free toast.Ingredients Mama’s Pie Crust Mix Or 1 single GF pie crust½ cup each, red pepper, orange pepper, yellow pepper1 Tbsp. butter4 eggs¾ cup heavy cream¾ cup milk⅛ tsp. pepperPinch of salt⅓ cup fresh cilantro, finely chopped3 green onions, chopped1 cup Monterey Jack Cheese or Monterey Cheese BlendOptional:  Fresh salsa for garnish Directions  Preheat oven to 400°. Saute peppers with butter until soft, about 4-5 minutes.  Set aside to cool. In a large bowl, whisk together eggs, cream, milk, pepper and salt. ...

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Mama’s Pie Crust Tips

When I am out at gluten free trade shows, cooking classes, or on the phone with customers, one of the biggest things people have trouble with is making pies.  Some people are so afraid to make a pie that they don’t even try.  Maybe they tried making normal pies before and had a disaster, or perhaps there first attempt at gluten free pies was disastrous

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