Sweet Pepper Monterey Quiche
I love sweet peppers! I love quiche. Quiche doesn’t have to be just for breakfast. Make it for dinner and make your family very happy! It is great served with bacon or sausage or a side of fresh fruit and gluten free toast.Ingredients Mama’s Pie Crust Mix Or 1 single GF pie crust½ cup each, red pepper, orange pepper, yellow pepper1 Tbsp. butter4 eggs¾ cup heavy cream¾ cup milk⅛ tsp. pepperPinch of salt⅓ cup fresh cilantro, finely chopped3 green onions, chopped1 cup Monterey Jack Cheese or Monterey Cheese BlendOptional: Fresh salsa for garnish Directions Preheat oven to 400°. Saute peppers with butter until soft, about 4-5 minutes. Set aside to cool. In a large bowl, whisk together eggs, cream, milk, pepper and salt. ...