The other day I was looking at my bowl of clementines and I was inspired to test out a easy, all purpose gluten free breakfast muffin. I wanted something that would be bright and fresh. Different from the heavy pumpkin or sweet potato muffins I have been making all winter. I ended up taking a standard muffin recipe I found in my old Betty Crocker Cook Book and messing with it a bit.
I love summer with all the fresh fruits and vegetables available to us. Whether you have company coming or just want light and delicious mid-morning treat, Mama’s Fresh Ginger Peach Muffins will sure to delight your taste buds. The fresh peaches make the muffins sweet and the crystallized ginger pieces are a burst of flavor in your mouth. You can use frozen peaches too, but if you do, increase the liquid by 2-3 Tablespoons.
Gluten Free Mama’s delicious Banana Applesauce Streusel Muffins make for a delicious light breakfast or mid-morning snack. The banana and applesauce are a natural sweetener to these muffins and the streusel topping will delight the taste buds. I made a batch up and between my children, all teenagers and their
My family has been on a muffin kick lately. Who knew that my kids liked muffins so much? I didn’t! If I did, I would have been making a lot more for them. So this week, I made Gluten Free Blueberry Lemon Muffins. There are so many varieties and flavors of muffins and cakes these days, but today I just wanted a classic muffin flavor…Blueberry-Lemon.