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Lessons, Tips, & Recipes — muffins


Gluten Free Orange Breakfast Muffin w/ Natural Alternative Sweeteners

The other day I was looking at my bowl of clementines and I was inspired to test out a easy, all purpose gluten free  breakfast muffin. I wanted something that would be bright and fresh. Different from the heavy pumpkin or sweet potato muffins I have been making all winter. I ended up taking a standard muffin recipe I found in my old Betty Crocker Cook Book and messing with it a bit.

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Gluten Free Fresh Peach Ginger Muffins

I love summer with all the fresh fruits and vegetables available to us. Whether you have company coming or just want light and delicious mid-morning treat, Mama’s Fresh Ginger Peach Muffins will sure to delight your taste buds. The fresh peaches make the muffins sweet and the crystallized ginger pieces are a burst of flavor in your mouth. You can use frozen peaches too, but if you do, increase the liquid by 2-3 Tablespoons.

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Banana Applesauce Streusel Muffins ~ Gluten Free

Gluten Free Mama’s delicious Banana Applesauce Streusel Muffins make for a delicious light breakfast or mid-morning snack.  The banana and applesauce are a natural sweetener to these muffins and the streusel topping will delight the taste buds.  I made a batch up and between my children, all teenagers and their

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Gluten Free Blueberry Lemon Muffins

My family has been on a muffin kick lately.  Who knew that my kids liked muffins so much? I didn’t!  If I did, I would have been making a lot more for them.  So this week, I made Gluten Free Blueberry Lemon Muffins.  There are so many varieties and flavors of muffins and cakes these days, but today I just wanted a classic muffin flavor…Blueberry-Lemon. 

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