I love summer with all the fresh fruits and vegetables available to us. Whether you have company coming or just want light and delicious mid-morning treat, Mama’s Fresh Ginger Peach Muffins will sure to delight your taste buds. The fresh peaches make the muffins sweet and the crystallized ginger pieces are a burst of flavor in your mouth. You can use frozen peaches too, but if you do, increase the liquid by 2-3 Tablespoons.
Sometimes I want coffee and sometimes and want coffee flavored food! If you are a coffee lover you will love this delicious gluten free Espresso Chocolate Chip Quick Bread. Now when I say quick…I am really meaning quick. It is so easy to throw together and its done baking in 35 minutes if using the mini bread pans and about an hour using the regular pan.
Gluten Free Mama’s Gluten Free Pretzel Toffee with Glutino Pretzels has got to be hands down the best candy to serve, give away as gifts and eat at Christmas time! Today I am going to share with you my updated version to this recipe. It is featured in my second cookbook, In the Kitchen with Gluten Free Mama
Dear friends, I am excited to introduce you to another friend and fellow blogger, Celeste from Life After Wheat. She is sharing her Gluten Free Soda Biscuit Recipe with us today! When asking my gluten free friends if anyone would be willing to guest post while I am recovering from my current health crisis, she was one of the first to offer. Celeste was like many of us when three years ago her husband was diagnosed with allergies to not only gluten, wheat, but barley, oats and soy. What do you do? Well you learn how to bake gluten free and allergy free and you figure it out….just like each of you! Celeste was determined to make gluten free food that tasted...
