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Lessons, Tips, & Recipes — cheese

Gluten Free Sausage Balls — Party Appetizer

Make the with Italian Sausage or Turkey Sausage, Easy to Make and a Fan Favorite! Well this is my first “New” recipe that I have created since my brain surgery in November. This was a modified recipe, based off a sausage roll my mom made using Bisquick growing up. I made a few changes, using Mama’s Pancake Mix instead (to be gluten free), using an Italian Sausage verses the pork breakfast sausage, made a turkey version with added spices for those who don’t like pork sausage, (like my kids), and added green onions. Make your favorite dipping sauce to go with them or use Honey BBQ sauce for the Pork Italian Sausage version and for the Turkey Version add 1...

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Sweet Pepper Monterey Quiche

I love sweet peppers!  I love quiche.  Quiche doesn’t have to be just for breakfast.  Make it for dinner and make your family very happy!  It is great served with bacon or sausage or a side of fresh fruit and gluten free toast.Ingredients Mama’s Pie Crust Mix Or 1 single GF pie crust½ cup each, red pepper, orange pepper, yellow pepper1 Tbsp. butter4 eggs¾ cup heavy cream¾ cup milk⅛ tsp. pepperPinch of salt⅓ cup fresh cilantro, finely chopped3 green onions, chopped1 cup Monterey Jack Cheese or Monterey Cheese BlendOptional:  Fresh salsa for garnish Directions  Preheat oven to 400°. Saute peppers with butter until soft, about 4-5 minutes.  Set aside to cool. In a large bowl, whisk together eggs, cream, milk, pepper and salt. ...

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3 Cheese Gluten Free Au-Gratin Potatoes with Bacon & Green Onions

Potatoes, check; Cheese, check; Cream, check; Bacon, check; Green Onions, Check, now put it all together and you have created the most delicious, rich, creamy and heavenly 3 Cheese Gluten Free Au-Gratin Potatoes.  This isn’t your mama’s au gratin potatoes, and it’s definitely not from a box!  This is Gluten Free Mama’s version of Au-Gratin Potatoes and trust me, you won’t be disappointed.

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Four Cheese Gluten Free Penne Pasta

Are you a cheese lover? What is your favorite?  Cheddar, Mozzarella, Baby Bell, Gouda, Pepperjack, Swiss, Gruyere, Jarlsburg, or Brie?  I could keep going down the list.  Ever dream about Mac & Cheese, Pizza, or anything for that matter that has that fantastical melted and stringy rich cheese in every bite?

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