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Lessons, Tips, & Recipes — Main Dish

Sweet Pepper Monterey Quiche

I love sweet peppers!  I love quiche.  Quiche doesn’t have to be just for breakfast.  Make it for dinner and make your family very happy!  It is great served with bacon or sausage or a side of fresh fruit and gluten free toast.Ingredients Mama’s Pie Crust Mix Or 1 single GF pie crust½ cup each, red pepper, orange pepper, yellow pepper1 Tbsp. butter4 eggs¾ cup heavy cream¾ cup milk⅛ tsp. pepperPinch of salt⅓ cup fresh cilantro, finely chopped3 green onions, chopped1 cup Monterey Jack Cheese or Monterey Cheese BlendOptional:  Fresh salsa for garnish Directions  Preheat oven to 400°. Saute peppers with butter until soft, about 4-5 minutes.  Set aside to cool. In a large bowl, whisk together eggs, cream, milk, pepper and salt. ...

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Gluten Free Tabbouleh Salad

Tabbouleh Salad is one of my most favorite salads I learned how to make in cooking school about 20 years ago. Yep, I said it, 20 years ago. Now I feel old. Anyway, Tabbouleh is a traditional Middle Eastern Vegetarian dish, that has fresh mint, parsley, tomatoes, cucumber, green onions, lemon juice, olive oil and sometimes garlic. It is traditionally made with Bulger Wheat or Cous Cous. Obviously, bulger wheat and cous cous have gluten, so I made my Tabbouleh with Quinoa. Quinoa is similar in texture and taste to bulger and cous cous and it is prepared the same way

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