Mama’s Hamburger Pie is a delicious main dish that you will want to add to your gluten free dinner menu. I grew up on Hamburger Pie. It was a favorite in our household, however, I was the ONE holdout in the family. When I was young, I couldn’t stand cheddar cheese. So my mom would give me my piece, and scrape off the melted cheddar cheese. Thank goodness, as I grew up, I eventually outgrew my dislike of cheese, I now love cheese.
Using a 2 inch scoop, scoop about 10 scoop onto an ungreased baking sheet. With lightly floured hands gently press each scoop into a flattened circle about 3/4 – 1 inch thick. Bake for 17-20 minutes. They will bounce back lightly when done.
Guess What! It’s one of our favorite gluten free friends, colleagues, and blogger extraordinaire’s, KC Pomering from G-Free Foodies Birthday this month!
KC with G-Free Foodie is CELEBRATING with a GIFT for YOU! Enter Code: HBDAYKC in the comments box at www.foodieboxclub.com to Save $10 off your first monthly G-Free Foodie Box Club shipment or 10% off 3, 6, or 12 month memberships! Plus, score a Bonus Gift!!!
Mama’s Cheesy Onion Biscuits are so easy to make, and they can be used for Mama’s BLTA sliders, biscuits, or bread for your favorite sandwich. Mama decided to make her BLTA sliders out of them. Who doesn’t like Bacon, Lettuce and Tomato sandwiches? Make them even better with fresh avocado slices.
