OMG! These are delicious!!! I brought this recipe along with GFDF Lemon Cupcakes with Blueberry Frosting to the GFAF Expo in Chicago this weekend. I made the same amount of samples that I make for every trade show that I have done in the past 7 years. I always have leftovers and try to send plates of goodies home with visitors that pass by my booth. This year was different.
Winter Wonderland… (Mama’s Eggnog Cupcake with Eggnog Frosting)
Candy Cane Lane…(Gingerbread Cupcake with Browned Butter Buttercream Frosting)
The leaves are beginning to change colors, the children are back to school, there is a cool breeze through my kitchen window, all of which cause me to start thinking about fall baking. When I think about fall and baking, I think about pumpkin, apples, plums and more. Today’s recipe are my gluten free pumpkin cupcakes and complimentary fall frostings.