We want to take this time to wish all of our Customers a Very Merry Christmas and a Blessed New Year. We truly appreciate your business and support. We will be won't be shipping orders Wednesday, December 24 through Friday, December 26 OR Wednesday, December 31 through Friday, January 2. We will be closing to allow our employees to spend time with their families and, of course, do inventory!
Cobbler is one of those few desserts that speak family, speak comfort, speak tradition to me. Whenever we would go to grandmas house for dinner, she always had her famous Peach Cobbler for dessert. Grandma made hers the southern way, with an amazing biscuit topping. It was D-elicious! If I ever find her recipe, I will convert it gluten free for you.
I was walking through the grocery store one day and saw this amazing Mixed Berry Crostata on the front of a Better Homes and Gardens Special Issue Magazine called Cooks Secret. The picture of the Crostata looked so delicious that of course I bought the magazine. I thought to myself, I wonder if this would work using Mama’s Pie Crust Mix.
Quiche is one of my families most favorite dishes. We usually have frriatta’s for breakfast, and we enjoy quiche for dinner. I know it sounds weird, but we are NOT morning people and it does take a few minutes to put together a quiche and almost and hour to cook, so dinner for us is when we have the patience.
