You can take the Gluten and the Dairy out of the cupcakes but with Gluten Free Mama’s Recipes and Flour Blends you cannot take the Taste out of the cupcake. You will be as delighted as the 7500 guests that walked through the doors at the GFAF Expo last weekend in Chicago. Our booth was surrounded by taste testers waiting in line to taste our mini GFDF Lemon Cupcakes and our mini Strawberry Cupcakes.
Winter Wonderland… (Mama’s Eggnog Cupcake with Eggnog Frosting)
Candy Cane Lane…(Gingerbread Cupcake with Browned Butter Buttercream Frosting)
Christmas Joy…( Dark Chocolate Cupcake with Chocolate Ganache or Chocolate Mousse)Ingredients 2 cups Mama’s Almond or Coconut Blend Flour2 tsp. baking powder1/2 tsp. salt3/4 tsp. xanthan gum1/2 cup dark chocolate cocoa 3/4 cup butter or dairy free butter, room temp.1 1/4 cup sugar2 tsp. vanilla3 eggs1 1/4 cups milk (dairy, rice, nut, soy) 1 cup chocolate chips or white chocolate chips DirectionsPreheat oven to 350 °. Put desired cupcake liners in cupcake pan.In a small bowl, combine flour, baking powder, salt, xanthan gum and cocoa. Mix and set aside.In a mixing bowl, cream butter. Add sugar and vanilla and mix well. Scrape down sides of bowl. Add one egg at a time, mixing well after each addition. Scrape down sides of bowl. Alternate...
Christmas Joy… Dark Chocolate Cupcake with Chocolate Ganache or Chocolate Mousse)