Gluten Free Pumpkin Chocolate Chip Scones
Ingredients2 cups Mama’s Almond or Coconut Blend Flour2 tsp. baking powder¼ tsp. salt1 tsp. xanthan or guar gum2 tsp. cinnamon or pumpkin pie spice ¼ cup butter or dairy free margarine (room temp.)½ cup sugar (organic sugar, coconut sugar, sucanat, or brown sugar)1 egg2 tsp. vanilla½ cup cream or dairy free milk1 cup pumpkin puree¾ cup mini chocolate chips DirectionsPreheat oven to 400º. In a small bowl combine flour, baking powder, salt & xanthan gum. In a mixing bowl cream butter and sugar until soft. Add egg and vanilla. Mix well. Slowly pour in flour mixture. Once combined add in chocolate chips. Remove dough from mixing bowl and place in the center of a baking sheet. Sprinkle lightly with flour and press into an 8 inch...