Learn How to Make Gluten Free Gnudi, an Italian favorite, with my friend KC from Gluten Free Foodie
KC, founder of G-free Foodie, has so graciously partnered with Gluten Free Mama to make a series of online gluten free video lessons using Mama’s Flour blends and mixes. KC founded G-free Foodie to provide a main resource for the gluten free community which includes, but not limited, to a flavorful gluten free living guide that includes information on the tastiest gluten free products, an extensive recipe database, a database for restaurants that offer gluten free dining options, a blog, a monthly G-free Foodie Box, and so much more. She is full of energy, intelligent, funny and one of the most awesomest people I have ever met. I hope you enjoy the video series. KC uses the Mama’s Coconut Blend Flour when she bakes because she is allergic to almonds, however you can also use Mama’s Almond Blend Flour, it’s your choice!
NOW LET’S LEARN HOW TO MAKE GLUTEN FREE GNUDI!
Gnudi is light and creamy and delicious, and an Italian favorite! I may be so bold to say that it might very well be a favorite of yours after making KC’s recipe and using Mama’s flour blends of course!
Use your favorite Marinara sauce or make Mama’s Easy Marinara/ Spaghetti Sauce here.
1 cup whole milk ricotta cheese
2 bunches fresh spinach, sauteed, drained & chopped or 1
1 cup grated Parmesan
2 egg yolks
1/4 tsp. freshly grated nutmeg
2 tsp. salt
In a large bowl, mix ricotta, spinach, Parmesan cheese, eggs, and yolks. Stir in nutmeg, salt, pepper, xanthan gum and Gluten Free Mama’s Flour Blend. Chill for 20-30 minutes.
Form mixture into small, flattened balls. Dredge the formed Gnudi in flour to coat, tapping off the excess. Slide formed Gnudi into the boiling water. Be careful not to overcrowd the pan; work in batches if necessary. Remove the Gnudi using a slotted spoon after they float to the top and have cooked for about 4 minutes.
Arrange gnudi on a platter and drizzle with marinara sauce for serving. Top with shaved Parmesan if desired.
Gnudi Source The Nibble
Flour Blends: KC used Mama’s Coconut Blend Flour, however, Mama says both Mama’s Coconut and Almond Blend All-Purpose Gluten Free Flours will work splendidly!