Gluten Free Mama makes summer lunches even tastier. Try this delicious Chicken Salad Sandwich recipe on your busy summer days. It is simple and very quick to throw together, and allows you more time for basking in the sun or hanging out with friends. You can serve it on a gluten free biscuit, gluten free bread, or on a bed of lettuce.
Mama’s Cabbage Crunch Salad is a refreshing salad that is super easy to make for summer dinners, potlucks and picnics. It is a nice alternative to the traditional coleslaw dressing that you normally find with cabbage. It is also packed full of other delicious vegetables, making it full of vitamins, bursting with color, and lots of crunch. The salad is big enough to serve a big family, to serve at a party, to have plenty of leftovers throughout the week. Or make a smaller salad and cut the recipe in half.
Tabbouleh Salad is one of my most favorite salads I learned how to make in cooking school about 20 years ago. Yep, I said it, 20 years ago. Now I feel old. Anyway, Tabbouleh is a traditional Middle Eastern Vegetarian dish, that has fresh mint, parsley, tomatoes, cucumber, green onions, lemon juice, olive oil and sometimes garlic. It is traditionally made with Bulger Wheat or Cous Cous. Obviously, bulger wheat and cous cous have gluten, so I made my Tabbouleh with Quinoa. Quinoa is similar in texture and taste to bulger and cous cous and it is prepared the same way
