There is just something about a home baked loaf of bread, the fresh aroma while it’s baking, the bite of the first slice of warm bread slathered in butter and jam. It makes me feel warm, cozy and puts a smile on my face. One of my favorite memories is traveling to and from Montana with my first husband Chris was stopping at Grandma Bette’s house.
This is a basic gluten free white bread recipes that is perfect for sandwiches and kid friendly. You can make it egg free using flax eggs. Simmer 2 Tbsp. ground flaxseed with 1/2 cup warm water until thickened. You can even use applesauce to replace the eggs. 1/2 cup of applesauce is equal to two eggs.