This time of year our gardens are inundated with abundance of Rhubarb. I have to be honest until today, I have never even tasted Rhubarb. That summer I moved into my house my neighbor was trying to get me to take hers and do something with it. Not knowing what to do with it, I declined. She later ripped her plant out and made room for daisies.
It’s Celiac Awareness Month, May 2014. Gluten Free Mama teamed up with several gluten free bloggers this month to host Gluten Free Mama Giveaways in honor of Celiac Awareness Month and to do guest blog posts on each others blogs. It is a pleasure to guest blog Mama’s Key Lime Bars on The Cheeky Celiac during Dairy Free Week! Thank you Kim Pebley for partnering with us for Celiac Awareness Month. Kim posted our story earlier this month, so be sure to read that when you get a chance to get to know us.
