Mama’s Cheesy Onion Biscuits are so easy to make and go with just about any dinner. They will also be delicious with your Thanksgiving and Christmas holiday meals. Kids and Adults alike will gobble these up quickly!
Try them with Mama’s BLTA sliders, or as make as bread for your favorite sandwich.
The biscuits take about 10-15 minutes to throw together and only about 15 minutes to bake. If you are dairy free, just eliminate the cheese or use your favorite dairy free cheese. Mama’s favorite is Daiya brand. For those who are egg free, use one flax egg.
Ingredients
2 cups Mama’s Almond or Coconut Blend Flour
2 tsp. baking powder
1 tsp. xanthan gum
½ tsp. salt
2 Tbsp. fresh or dried parsley
¼ cup green onions, chopped
½ cup butter or dairy free margarine, partially melted
1 cup milk (dairy, rice, nut, soy)
1 egg (or 1 flax egg)
1 cup cheddar cheese, shredded
Directions
Preheat oven to 400º.
In a medium bowl, add flour, baking powder, xanthan gum, salt, parsley and green onions. Stir to combine.
Make a well in the center of flour. Add partially melted butter or dairy free margarine, milk, egg, and shredded cheese. Mix well.
Using a 2 inch scoop, place scoops of dough two inches apart on cookie sheet. Bake for 14-16 minutes or just until the tops begin to lightly brown.
GFM Tip These are drop biscuits, no need to roll out the dough. If you want to have flatter biscuits, lightly dust the tops of each scoop of dough with flour and gently press with the palm of your hand to flatten.
Try these with Mama’s BLTA Sliders. Click Here
Gluten Free Cheesy Onion Biscuits
Make them to go with any meal, or slice them in half and make delicious sandwiches.
Ingredients
- 2 cupsMama’s Almond or Coconut Blend Flour
- 2 tsp. baking powder
- 1 tsp. xanthan gum
- ½ tsp. salt
- 2 Tbsp. fresh or dried parsley
- ¼ cup green onions, chopped
- ½ cup butter or dairy free margarine, partially melted
- 1 cup milk (dairy, rice, nut, soy)
- 1 egg (or 1 flax egg)
- 1 cup cheddar cheese, shredded
Instructions
- Preheat oven to 400º.
- In a medium bowl, add flour, baking powder, xanthan gum, salt, parsley and green onions. Stir to combine.
- Make a well in the center of flour. Add partially melted butter or dairy free margarine, milk, egg, and shredded cheese. Mix well.
- Using a 2 inch scoop, place scoops of dough two inches apart on cookie sheet. Bake for 14-16 minutes or just until the tops begin to lightly brown.
Notes
[br][br]These are drop biscuits, no need to roll out the dough. If you want to have flatter biscuits, lightly dust the tops of each scoop of dough with flour and gently press with the palm of your hand to flatten.
Mama Recommends
Mama’s Almond or Coconut Blend Flour ~ Yes you can use any gluten free flour, but have better tasting and better texture results using Mama’s Flours! They are the perfect blend, light texture and not gritty! Purchase here!
A two-inch scoop! A scoop makes it so much easier to make these biscuits as well as a million other things gluten free. It measures out an equal amount every time and keeps your hands clean. Click Here
We love to hear from our viewers! If you like our posts or have questions please comment below. We also love it when you share the love on Facebook and Pinterest!