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Baking Tips

Lemon Meringue Pie ~ Gluten Free & Dairy Free

IT’S PI DAY! 3.1415, 3.14.15 ~ Let’s Celebrate with Gluten Free Lemon Meringue Pie Gluten Free Mama along with Mama’s gluten free blogging friends are excited to celebrate Pi day!  Will you celebrate with us?  Today is the one day we get to celebrate eating infinite amounts of pie; Chocolate Cream Pie, Strawberry Pie, Apple Pie, Coconut Cream Pie, Blueberry Pie, Huckleberry Pie, Mixed Berry Pie, Minced Meat Pie, Boston Cream Pie, Grasshopper Pie or you could try Mama’s new pie, Lemon Meringue.  Don’t like sweet pies?  No problem, we could do savory pies; Taco Pie, Shepherds Pie, Chicken Pot Pie or Mama’s favorite Hamburger Pie.  How about breakfast pies, also known as quiches but so similar that we couldn’t leave those...

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Baking Without Egg

1 egg = 1 Tablespoon of flaxmeal and 3 Tablespoons of water – either blend together prior to mixing in with mix or heat on stove top. 1 egg = ½ Banana (sweeter substitute) 1 egg = 1Tbsp of cornstarch with 3 Tbsp of water, but if replacing more than one every second egg is replaced with 2 Tbsp each cornstarch and water 1 egg = 1/4 cup applesauce & 1/2 teaspoon baking powder mixed together. Chia seed as a substitute Ingredients for 1 egg: (Double for 2 eggs) Ingredients for 1 egg: (Double for 2 eggs) Ingredients for 4 eggs: 3/4 Cup Water 1/4 Cup Chia Seed Combine water and chia and let sit for 10-15 minutes or until...

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