Gluten Free Appetizers and Side Dishes

I am always thinking of easy to make appetizers to serve at parties. We need quick and easy appetizers so we can focus on the important things like visiting with our guests. This is one of my favorite go-to appetizers and is always a hit among guests.

Ingredients

1 bundle of Asparagus
1 lb of good quality deli sliced ham
olive oil
sea salt

Directions

Preheat oven to 350º.  Line baking sheet with foil.

Break off the end of asparagus spear, and trim the bottom edges if needed. See this guide on prepping asparagus. Cut ham slices in half. Wrap the bottom half of each asparagus spear with ham. Drizzle the top half of asparagus spears lightly with olive oil. Sprinkle lightly with sea salt.

Bake for about 20-25 minutes, or until asparagus becomes tender and ham is slightly crispy or browned on the edges.

 

Ham Wrapped Asparagus Appetizer
Recipe Type: Appetizers, Dips & Snacks
Author: Rachel Carlyle Edington – Gluten Free Mama
Prep time:
Cook time:
Total time:
Serves: 20 spears
Perfect Gluten Free Appetizer for parties and get-togethers or serve as a side dish with holiday dinners.
Ingredients
  • 1 bundle of Asparagus
  • 1 lb of good quality deli sliced ham
  • olive oil
  • sea salt
Instructions
  1. Preheat oven to 350 degrees. Line baking sheet with foil.
  2. Break off the end of asparagus spear, and trim the bottom edges if needed. See this guide on prepping asparagus.
  3. Cut ham slices in half. Wrap the bottom half of each asparagus spear with ham.
  4. Drizzle the top half of asparagus spears lightly with olive oil. Sprinkle lightly with sea salt.
  5. Bake for about 20-25 minutes, or until asparagus becomes tender and ham is slightly crispy or browned on the edges.