At our house, breakfast is the most favorite meal. In fact, we like breakfast so much, we often have it for dinner! No breakfast is complete without a great tasting gluten free Belgian waffle. You can also make gluten free waffles using Mama’s Pancake Mix and the recipe is on the back of the bag.
Mama’s Gluten Free Waffles
1½ cups Mama’s Almond Blend or Coconut Blend Flour
¼ tsp. xanthan gum
½ tsp. salt
2 tsp. baking powder
2 Tbsp. sugar (optional)
3 egg whites
1 cup milk (dairy, rice, nut, soy)
¼ cup butter (or df margarine), melted
3 egg yolks
2 tsp. vanilla
In a large mixing bowl combine flour, xanthan gum, salt and sugar. Whisk with a fork to combine and set aside.
In a liquid measuring cup measure milk. Separate eggs and add whites to a separate bowl and yolks to the milk. Add melted butter or spread and vanilla. Set aside.
Beat the eggs whites either in a mixing bowl or in a mixer until white, foamy and light peaks begin to form. Set aside.
Pour liquid ingredients (not egg whites) into the flour bowl all at once. Mix with wire wisk lightly until combined, about 30 seconds.
Fold in egg whites until combined.
Drop by 3/4 cup measure onto preheated waffle maker. Follow waffle maker instructions.
Makes 4-6 6 inch waffles!