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Gluten Free Biscuits and Gravy


1 batch Mama’s Buttermilk Biscuits Page 55 of GFM’s Best Baking Recipes Cookbook
or Mama’s Easy Buttermilk Biscuits Below

1 lb. package gluten free sausage (mild)
4 Tbsp. Mama’s Almond or Coconut Blend Flour
3 cups Milk (dairy or rice)
Salt and Pepper to taste

Make a batch of GF Biscuits. Meanwhile brown sausage in frying pan. I like to cut it into small bite size pieces. You can also brown it like you would hamburger.

Push sausage to the side of frying pan. Add one Tbsp. at a time of GF Flour. Mixing well with the grease to combine. Once all flour is mixed into the grease (may be thick and pasty like a roux) then add milk. Mix sausage and milk into the roux.

Simmer over medium heat until sauce thickens. This will take about 5 minutes. Salt and pepper to taste.

Cut biscuits in half and spoon gravy over biscuits.

Easy Buttermilk Biscuits


1 ½ cups Mama’s Pancake Mix
¼ cup butter or dairy free margarine, melted
¾ cup buttermilk*
1 egg

* This recipe can be made dairy free by using rice, soy, or nut milk with 2 tsp. of cider vinegar added. You may need to add 2 Tbsp of extra flour.

Makes 7-8 biscuits.

Directions: Preheat oven to 400°.

In a medium bowl, combine pancake mix, melted butter, buttermilk and egg. Mix well by hand. Using a large 2 inch scoop, drop biscuit dough onto an ungreased cookie sheet. Press lightly with lightly floured hands to flatten. Bake for 14-15 minutes.

To purchase Mama’s Pancake Mix or Flour blends go to or find a store near you

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