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Portuguese Sweet Bread ~ Gluten Free

Portuguese Sweet Bread
 (Gluten Free)

 

Ingredient
 
1 ¼ cups milk (dairy, rice, nut, soy)
¼ cup butter or dairy free margarine
1 Tbsp. yeast
 
1 ½ tsp. xanthan gum
1 tsp. salt
¾ cup sugar
 
3 eggs
1 tsp. cider vinegar
 
1 egg for basting
 
Directions
 
Warm milk and butter until melted.  Remove from heat.  Allow to cool until about 115°.   Sprinkle yeast over top of milk mixture.  Set for 3-4 minutes. 
 
In a mixing bowl add flour, xanthan gum, salt and sugar.  With mixer running on low speed, slowly pour in yeast mixture.  Add eggs, one at a time beating well after each addition.  Add cider vinegar.  Beat on high speed for 2-3 minutes. 
 
Spray 8 or 9 inch round pan with cooking spray.  (Round pie pans work great too!)  Spread batter evenly into pan.  With a sharp knife make an x in the center of dough.  Cover with dry towel and allow to rise for 2 hours.  Mix extra egg well with fork.  Gently baste top of bread with egg. 
 
Bake at 400 ° for 1 hour on center rack in oven.  Cover last half hour with foil to prevent over browning.  Allow to cool for 30 minutes before slicing.  
By |2018-03-05T22:20:48+00:00October 12th, 2011|Breads & Rolls|6 Comments

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6 Comments

  1. Anonymous October 12, 2011 at 4:54 pm
    Thank you for posting this recipe! I grew up eating Portuguese Sweet Bread. I hope the GF version tastes like the original.
  2. Anonymous February 28, 2012 at 3:08 am
    Rachel, we LOVE this recipe. It even bakes well in muffin cups as rolls. Thank you for creating this and sharing. What a great substitute for the sweet rolls we used to eat with our kalua pork. :)
  3. Wyoming Diva February 28, 2012 at 4:23 am
    I will try this with coconut milk!
  4. Anonymous October 1, 2014 at 6:12 pm
    What kind of flour can be used if you don't have Mama's flour blend?
  5. Anonymous October 3, 2014 at 7:57 am
    Any gluten free flour blend will work. However, taste may vary depending on the ingredients of the blend.
  6. Anonymous October 3, 2014 at 12:50 pm
    Can Chia Seeds work in place of Xanthan gum? It's just a thickener, right?

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