Maple Bourbon Bundt Cake
The saying “you can’t have your cake and eat it too” means you can’t simultaneously retain your cake and eat it. Once it’s gone it’s gone. You will find that there is no way to retain this cake once you’ve made it. We’ve put an irresistible spin on the classic Bundt cake without custom blended mix that is rich with brown sugar, vanilla and the right amount of maple and bourbon flavoring (not need to raid the liquor cabinet for this mix!). Prep is simple and eating is divine. Mix makes one 9” bundt cake.
Allergen Warning: Contains Wheat and Milk
Ships within 1-3 business days.