Finally, there is a real honest to goodness tasty alternative for making America’s favorite food gluten free! If I had an Italian grandmother, she would be trying to steal the recipe for this Rosemary Basil Pizza Crust and passing it off as her own. Mama mia! It’s so good, you won’t know it’s gluten free. It’s so easy (just add oil & water), you can indulge your inner pizza beast and put pizza on the menu every week. Oh what the heck…twice a week!
Mix makes: one thick 15″ crust, or two thin 12″ gluten free crusts.