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Frozen Products

Specializing in Gluten – Free, Conventional
and Organic Production

We have a dedicated Gluten Free Area, design to limit Gluten Allergens for both Frozen Production and Dry Production Processes. We also have conventional and Organic Production areas. Heartland Gourmet has a strict allergen control program in places and performs in house Gluten Free Testing.

Although we are not an allergen free facility, we have specific ingredient receiving docks and segregated storage for raw materials.

Capabilities include

  • Portioned Doughs / Bulk Doughs / Baked off / Individually packaged product / Retail Pack / Food Service Pack
  • Micro Analysis
  • Order Fulfillment with Cross Docking
  • EDI

Portioned Pucks - .5 oz to 3 oz depending on equipment and process.

Cookie Dough “chubs” can be made from 1 lb to 3 lb.

Dough – cookie dough, Scone Dough, Muffin Batter, cake Batter from 1lb to 5 lb tubs.

Frozen Doughs

Dry warehouse

Freezer

Contact Us

If you have ANY further questions or concerns, feel free to call Susan at 1-800-735-6828
or Email us at susan@heartlandgourmet.com or fill out the form below.