Specializing in Gluten – Free, Conventional
and Organic Production
We have a dedicated Gluten Free Area, design to limit Gluten Allergens for both Frozen Production and Dry Production Processes. We also have conventional and Organic Production areas. Heartland Gourmet has a strict allergen control program in place and performs in-house Gluten Free Testing.
Although we are not an allergen-free facility, we have specific ingredient receiving docks and segregated storage for raw materials.
- Portioned Doughs / Bulk Doughs / Individually packaged product / Retail Pack / Food Service Pack/ Chub Dough
- Micro Analysis
- Order Fulfillment with Cross Docking
Portioned Pucks - .5 oz to 3 oz depending on equipment and process.
Cookie Dough “chubs” can be made from 1 lb to 3 lb.
Dough – cookie dough, Scone Dough, Muffin Batter, cake Batter from 1lb to 5 lb tubs.