Frozen Products
Specializing in Gluten – Free, Conventional
and Organic Production
We have a dedicated Gluten Free Area, design to limit Gluten Allergens for both Frozen Production and Dry Production Processes. We also have conventional and Organic Production areas. Heartland Gourmet has a strict allergen control program in place and performs in-house Gluten Free Testing.
Although we are not an allergen-free facility, we have specific ingredient receiving docks and segregated storage for raw materials.
Capabilities include
- Portioned Doughs / Bulk Doughs / Individually packaged product / Retail Pack / Food Service Pack/ Chub Dough
- Micro Analysis
- Order Fulfillment with Cross Docking
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Portioned Pucks - .5 oz to 3 oz depending on equipment and process.
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Cookie Dough “chubs” can be made from 1 lb to 3 lb.
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Dough – cookie dough, Scone Dough, Muffin Batter, cake Batter from 1lb to 5 lb tubs.
Frozen Doughs
Dry warehouse
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Freezer
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Contact Us
If you have ANY further questions or concerns, feel free to call us at 1-800-735-6828
or Email us at info@heartlandgourmet.com or fill out the form below.