Frozen Products
Specializing in Gluten – Free, Conventional
and Organic Production
We have a dedicated Gluten Free Area, design to limit Gluten Allergens for both Frozen Production and Dry Production Processes. We also have conventional and Organic Production areas. Heartland Gourmet has a strict allergen control program in places and performs in house Gluten Free Testing.
Although we are not an allergen free facility, we have specific ingredient receiving docks and segregated storage for raw materials.
Capabilities include
- Portioned Doughs / Bulk Doughs / Individually packaged product / Retail Pack / Food Service Pack/ Chub Dough
- Micro Analysis
- Order Fulfillment with Cross Docking
- EDI
Portioned Pucks - .5 oz to 3 oz depending on equipment and process.
Cookie Dough “chubs” can be made from 1 lb to 3 lb.
Dough – cookie dough, Scone Dough, Muffin Batter, cake Batter from 1lb to 5 lb tubs.
Frozen Doughs
Dry warehouse
Freezer
Contact Us
If you have ANY further questions or concerns, feel free to call Susan at 1-800-735-6828
or Email us at susan@heartlandgourmet.com or fill out the form below.