Call Us Today! (402) 423-1234 | info@heartlandgourmet.com

Mama’s Pie Crust Mix

BUY NOW

Mama’s Gluten Free Pie Crust Mix

  • This flaky pie crust is a breeze to roll out and tastes like the real thing!
  • 18 oz; makes one double crust or two single pie crusts.
  • Tips for rolling out GF pie dough on glutenfreemama1.com click the page at the top of this page.  

Additional Ingredients Needed: Shortening (Crisco, Spectrum Shortening ‘Mama’s recommended’ or Coconut Oil), Butter or dairy free margarine, egg white, water

INGREDIENTS: White Rice Flour, Tapioca Flour, Potato Starch, Organic Evaporated Cane Sugar, Coconut Flour, Sweet Rice Flour, Sea Salt, Xanthan Gum

Allergens:  Contains Coconut  (Also processed in a facility that processes almonds)

GMO:  We use GMO free ingredients

EGG and Dairy:  This product can be made egg free by eliminating the egg white and replaceing with 1 Tbsp. flax seed added to 1/4 cup water and simmered on stove until it becomes thick.  Or add 1-2 Tbsp. honey to act as the binder. Make this pie crust dairy free by using a dairy free margarine, like Spectrum buttery sticks, or coconut oil.

Pie Filling Recipes:  For great tasting pie fillings check out Mama’s In the Kitchen with Gluten Free Mama Cookbook or find a few recipes on Mama’s Blog glutenfreemamafriends.blogspot.com

Pumpkin Pie
Chocolate Pumpkin Pie
Peach Cobbler
Fruit Tart
Potato Torte
Sweet Pepper Montarey Quiche
Red Pepper and Zuchhini Quiche
Dairy Free Pumpkin Pie


Leave a comment

Note, comments must be approved before they are published