Mama’s Gluten Free Pie Crust Mix
- This flaky pie crust is a breeze to roll out and tastes like the real thing!
- 18 oz; makes one double crust or two single pie crusts.
- Tips for rolling out GF pie dough on glutenfreemama1.com click the page at the top of this page.
Additional Ingredients Needed: Shortening (Crisco, Spectrum Shortening ‘Mama’s recommended’ or Coconut Oil), Butter or dairy free margarine, egg white, water
INGREDIENTS: White Rice Flour, Tapioca Flour, Potato Starch, Organic Evaporated Cane Sugar, Coconut Flour, Sweet Rice Flour, Sea Salt, Xanthan Gum
Allergens: Contains Coconut (Also processed in a facility that processes almonds)
GMO: We use GMO free ingredients
EGG and Dairy: This product can be made egg free by eliminating the egg white and replaceing with 1 Tbsp. flax seed added to 1/4 cup water and simmered on stove until it becomes thick. Or add 1-2 Tbsp. honey to act as the binder. Make this pie crust dairy free by using a dairy free margarine, like Spectrum buttery sticks, or coconut oil.
Pie Filling Recipes: For great tasting pie fillings check out Mama’s In the Kitchen with Gluten Free Mama Cookbook or find a few recipes on Mama’s Blog glutenfreemamafriends.blogspot.com
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