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Mama’s Pie Crust Mix


Mama’s Gluten Free Pie Crust Mix

  • This flaky pie crust is a breeze to roll out and tastes like the real thing!
  • 18 oz; makes one double crust or two single pie crusts.
  • Tips for rolling out GF pie dough on click the page at the top of this page.  

Additional Ingredients Needed: Shortening (Crisco, Spectrum Shortening ‘Mama’s recommended’ or Coconut Oil), Butter or dairy free margarine, egg white, water

INGREDIENTS: White Rice Flour, Tapioca Flour, Potato Starch, Organic Evaporated Cane Sugar, Coconut Flour, Sweet Rice Flour, Sea Salt, Xanthan Gum

Allergens:  Contains Coconut  (Also processed in a facility that processes almonds)

GMO:  We use GMO free ingredients

EGG and Dairy:  This product can be made egg free by eliminating the egg white and replaceing with 1 Tbsp. flax seed added to 1/4 cup water and simmered on stove until it becomes thick.  Or add 1-2 Tbsp. honey to act as the binder. Make this pie crust dairy free by using a dairy free margarine, like Spectrum buttery sticks, or coconut oil.

Pie Filling Recipes:  For great tasting pie fillings check out Mama’s In the Kitchen with Gluten Free Mama Cookbook or find a few recipes on Mama’s Blog

Pumpkin Pie
Chocolate Pumpkin Pie
Peach Cobbler
Fruit Tart
Potato Torte
Sweet Pepper Montarey Quiche
Red Pepper and Zuchhini Quiche
Dairy Free Pumpkin Pie

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