Are you looking for some new dinner ideas? How about a new take on lasagna, a lasagna style dish with no noodles and no meat? I put together this incredible tasty Italian Polenta Cheese Bake infused with fresh basil and 4 cheeses, tomatoes and garlic. It was so delicious and even the kids loved it, especially my kids, because it is like pulling teeth to get them to eat meat. This dish is paired nicely with Mama’s Sesame French Bread or the Sun Dried Tomato Basil Biscuits found in Mama’s Cookbook. In the Kitchen With Gluten Free Mama. Mama’s Italian Polenta Cheese Bake Recipe Type: Gluten Free Main Meals Author: Rachel Carlyle Edington – Gluten Free Mama Ingredients 1 pkg....
This is a great summer side dish for using up all that zucchini you have been growing all summer. It’s easy to make! The recipe calls for Herbs De Provence. Herbs de Provence is a mixture of dried herbs that are typical in Provence, France. It includes a mixture of marjoram, rosemary, thyme, oregano and in some american versions may include lavender.
Mama’s Herbs De Provence Mozzarella Appetizer, is easy to make, appetizing to look at and we can’t forget delicious! When I need an appetizer to bring to a party or want to have something out for guests to munch on before dinner parties, this is my go to appetizer. It takes about 5 minutes to prepare and less than 15 minutes before it is eaten by your guests! It only takes four ingredients which includes, fresh mozzarella, roma or caprise tomatoes, Herbs De Provence, and extra virgin olive oil. I often will set out gluten free crackers to eat with it. And confession time…this is my oldest daughters favorite snack. When I have fresh mozzarella in the fridge, I will...
