Gluten Free Mama’s 5 Things to do with Lemon Zest

We use lemons in baking, cooking, adding to water and other drinks.  When we juice the lemon we are leaving behind a wonderful ingredient that is just usually discarded, the lemon zest.  Lemon zest is great used in baked good, adding to savory cooking, and you can also make butter, oil, candied zest and more. [...]

Lemon Meringue Pie ~ Gluten Free & Dairy Free

  IT'S PI DAY! 3.1415, 3.14.15 ~ Let's Celebrate with Gluten Free Lemon Meringue Pie Gluten Free Mama along with Mama’s gluten free blogging friends are excited to celebrate Pi day!  Will you celebrate with us?  Today is the one day we get to celebrate eating infinite amounts of pie; Chocolate Cream Pie, Strawberry Pie, Apple [...]

Gluten Free Blueberry Lemon Muffins

My family has been on a muffin kick lately.  Who knew that my kids liked muffins so much? I didn't!  If I did, I would have been making a lot more for them.  So this week, I made Gluten Free Blueberry Lemon Muffins.  There are so many varieties and flavors of muffins and cakes these days, but today [...]

Lemon Zucchini Bread (Dairy Free)

  Lemon Zucchini Bread (Dairy Free) 1¾ cups Mama's Almond Blend or Coconut Blend Flour 1 tsp. ground ginger 2 tsp. baking powder ¼ tsp. baking soda ½ tsp. salt 1½ tsp. xanthan gum ½ cup walnuts (optional) ⅔ cup oil (canola, safflower, soybean) 2 Tbsp. fresh lemon juice 2 eggs 1¼ cups zucchini, grated [...]

By | June 16th, 2014|Breakfast, Muffins & Quick Breads|3 Comments

Gluten and Dairy Free Lemon Cupcakes with Dairy Free Blueberry Frosting

You can take the Gluten and the Dairy out of the cupcakes but with Gluten Free Mama's Recipes and Flour Blends you cannot take the Taste out of the cupcake.  You will be as delighted as the 7500 guests that walked through the doors at the GFAF Expo last weekend in Chicago.   Our booth [...]

By | April 25th, 2013|Cakes & Cupcakes|1 Comment