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Gluten Free Mama’s 5 Things to do with Lemon Zest

We use lemons in baking, cooking, adding to water and other drinks.  When we juice the lemon we are leaving behind a wonderful ingredient that is just usually discarded, the lemon zest.  Lemon zest is great used in baked good, adding to savory cooking, and you can also make butter, oil, candied zest and more. [...]

Lemon Meringue Pie ~ Gluten Free & Dairy Free

  IT'S PI DAY! 3.1415, 3.14.15 ~ Let's Celebrate with Gluten Free Lemon Meringue Pie Gluten Free Mama along with Mama’s gluten free blogging friends are excited to celebrate Pi day!  Will you celebrate with us?  Today is the one day we get to celebrate eating infinite amounts of pie; Chocolate Cream Pie, Strawberry Pie, Apple [...]

Lemon Zucchini Bread (Dairy Free)

  Lemon Zucchini Bread (Dairy Free) 1¾ cups Mama's Almond Blend or Coconut Blend Flour 1 tsp. ground ginger 2 tsp. baking powder ¼ tsp. baking soda ½ tsp. salt 1½ tsp. xanthan gum ½ cup walnuts (optional) ⅔ cup oil (canola, safflower, soybean) 2 Tbsp. fresh lemon juice 2 eggs 1¼ cups zucchini, grated [...]