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A Gluten Free Mama Hello!

Hello! My name is Brynn Sorenson. I'm new around here and excited to partner with Heartland Gourmet to represent the Gluten Free Mama brand. The Gluten Free Mama brand was started by Rachel Carlyle Edington when her daughter was diagnosed with gluten intolerance. Like a true mama bear Rachel attacked the challenge and created an [...]

By |2018-03-05T22:19:38+00:00May 8th, 2017|Back to the Basics, Brynn|0 Comments

Gluten Free Gingerbread Waffles

Hi everyone! This is Celeste from Life After Wheat!  It's great to be back as a guest on Gluten Free Mama's site. I'm a huge fan of all her products, and especially love the Sugar Cookie Mix and Almond Flour Blend. Did you know that you get FREE shipping when you order $50.01 or more [...]

By |2018-03-05T22:19:39+00:00December 16th, 2016|Breakfast, Holiday Baking|Comments Off on Gluten Free Gingerbread Waffles

Gluten Free Mama’s 5 Things to do with Lemon Zest

We use lemons in baking, cooking, adding to water and other drinks.  When we juice the lemon we are leaving behind a wonderful ingredient that is just usually discarded, the lemon zest.  Lemon zest is great used in baked good, adding to savory cooking, and you can also make butter, oil, candied zest and more. [...]

Gluten Free Mama’s Pretzel Toffee with Glutino Pretzels

Gluten Free Mama's Gluten Free Pretzel Toffee with Glutino Pretzels has got to be hands down the best candy to serve, give away as gifts and eat at Christmas time!  Today I am going to share with you my updated version to this recipe.  It is featured in my second cookbook, In the Kitchen with [...]

A Gluten Free Christmas with Gluten Free Mama Cookbook, by Rachel Carlyle Edington

IT'S FINALLY HERE!  I have been working tirelessly on this new gluten free Christmas Cookbook for you! "A Gluten Free Christmas with Gluten Free Mama", By Rachel Carlyle Edington.   I am so excited to share it with you.  It is full of 37 recipes to help you enjoy success baking this Christmas season.  In [...]