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  • When you hear the words Red Velvet, you automatically think “Rich! Decadent! Indulgent! Difficult to make!” Wait, what? No! These Red Velvet Cupcakes are anything but difficult to make, and they are every bit as rich, decadent and indulgent as you might imagine. No one but you needs to know how simple these are to make, and no one will guess they are gluten free. This folks, is what you call a Win-Win! Mix Makes : 12 regular size cupcakes or 24 mini Allergen Warning: Contains Milk and FD&C 40
  • We use only the finest gluten free flour and ingredients. Rich in lemon flavor, this gluten free mix makes 12 large or 24 mini cupcakes and includes recipe for Lemon Cream Cheese icing. Gluten Free. Lemon Cupcake Mix. Ok, so neither one of those inspires culinary awe. But…put them together, and our Gluten Free Lemon Cupcake Mix is the stuff cupcake dreams are made of. These cupcakes bake up fresh, moist, and so lemony delicious you’ll swear they just fell off the bakery truck. Oh my goodness, imagine your friends and family actually wanting to eat something you’ve made, assuming of course, you’re willing to share! Mix Makes : 12 regular size cupcakes or 24 min Allergen Warning: Contains Milk
  • This is the stuff baking legends are made of. You’ll gain fame and following for your kitchen prowess with this Gluten Free Carrot Cake mix. Be very, very careful…once people know how good this tastes, and once they find out it’s homemade, you’ll not get a moment’s peace. Folks might beat a path to your door for a better mousetrap, but they will beat your door down to get to this carrot cake. Mix Makes: One 8 x 8" THICK door beating carrot cake OR 2 8x8" Think Cakes for Layering. We’ve included our recipe for our favorite Cinnamon Cream Cheese Frosting. Allergen Warning: Contains Milk