Christmas Joy Cupcake (Gluten Free Dark Chocolate Cupcake with Chocolate Ganache Frosting)
Christmas Joy…( Dark Chocolate Cupcake with Chocolate Ganache or Chocolate Mousse)Ingredients 2 cups Mama’s Almond or Coconut Blend Flour2 tsp. baking powder1/2 tsp. salt3/4 tsp. xanthan gum1/2 cup dark chocolate cocoa 3/4 cup butter or dairy free butter, room temp.1 1/4 cup sugar2 tsp. vanilla3 eggs1 1/4 cups milk (dairy, rice, nut, soy) 1 cup chocolate chips or white chocolate chips DirectionsPreheat oven to 350 °. Put desired cupcake liners in cupcake pan.In a small bowl, combine flour, baking powder, salt, xanthan gum and cocoa. Mix and set aside.In a mixing bowl, cream butter. Add sugar and vanilla and mix well. Scrape down sides of bowl. Add one egg at a time, mixing well after each addition. Scrape down sides of bowl. Alternate...