Baking without Eggs
1 egg = 1 Tablespoon of flaxmeal and 3 Tablespoons of water – either blend together prior to mixing in with mix or heat on stove top.
1 egg = ½ Banana (sweeter substitute)
1 egg = 1Tbsp of cornstarch with 3 Tbsp of water, but if replacing more than one every second egg is replaced with 2 Tbsp each cornstarch and water
1 egg = 1/4 cup applesauce & 1/2 teaspoon baking powder mixed together.
Chia seed as a substitute
Ingredients for 1 egg: (Double for 2 eggs)
3 Tbsp Water
1 Tbsp Chia Seed
Ingredients for 4 eggs:
3/4 Cup Water
1/4 Cup Chia Seed
Combine water and chia and let sit for 10-15 minutes or until it gels.